Category: Worcestershire sauce

diet-eat.net – Bloody Mary Recipe – olivemagazine

Mix up a classic bloody mary, then check out our cosmopolitan, black russian, passion fruit martini and more vodka cocktail recipes. A bloody mary seems the obvious way to fight those January blues. This is our ultimate recipe; classic, but with enough extras to keep it interesting. Whether you spike it with vodka or keep it virgin, the burst

diet-eat.net – Easy Shepherd’s Pie Recipe – olivemagazine

What is a shepherd’s pie? Shepherd’s pie was originally an old English recipe invented as a way to make the leftover meat from a Sunday roast go further, chopping the meat into small chunks, mixing with veg and onions and making a stock from leftover bones. Topped with mash and baked this provided an extra

diet-eat.net – Roast Brisket Recipe – olivemagazine

Mix together the glaze ingredients. Take out the brisket tin and turn the oven up to 180C/fan 160C/gas 4. Fold back the foil and spoon over the glaze. Cook for another hour, spooning over the juices every 20 minutes. If you have a meat thermometer, you are aiming for an internal temperature of 94C, which

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