Category: Winter Warmers

Close up of freshly made pot of El Bulli Bean Soup with Picada – El Bulli’s Bean Soup with Picada

This Bean Soup comes to you from El Bulli restaurant, famed in its time for consistently topping the list as the world’s best restaurant, year after year. If that’s not a testament for the deliciousness of this soup, I don’t know what is! Bean Soup from El Bulli El Bulli was a restaurant in Catalina,

Coq au Vin in a pot, ready to be served – Coq au Vin | RecipeTin Eats

Coq au Vin is the well-known French chicken stew where pieces of meat are braised in a luscious, glossy red wine sauce with bacon, mushroom and onions. Like Beef Bourguignon, the beauty of this dish lies in its simplicity. There are remarkably few ingredients and it’s a simple process with results fit for a king

Pot of Vindaloo fresh off the stove – Vindaloo | RecipeTin Eats

Vindaloo is a traditional Indian curry that’s not for the faint hearted! It’s fiery red and packed with big, bold flavours. Chunks of beef are slow-cooked to tender perfection in a fiery-red sauce packed with big, bold curry flavours. Is it spicy? Heck yeah, as it should be! For serious curry lovers, it’s hard to

Bowl of Malfatti - Italian Spinach Ricotta Dumplings, ready to be eaten – Malfatti (Italian spinach ricotta dumplings)

Malfatti means “badly formed” in Italian. These rustic spinach ricotta gnocchi-like dumplings may look a bit wonky, but they taste incredible – the very definition of the perfectly imperfect! Malfatti – rustically delicious! I love being proven wrong when it comes to food. As I dubiously fished the totally unimpressive-looking, slippery dumplings from the poaching

Close up of Lentil Ragout - French lentil side dish – Lentil Ragout – French Puy lentil side dish

By:Nagi Published:9 Jun ’21Updated:9 Jun ’21 Lentils can be so dull. Trust the French to make them exciting!! Lentil Ragout is a classic French way of cooking lentils. Aromatics are sautéed before simmering Puy lentils in stock so they absorb the flavour. It’s an outstanding side dish that’s easy to make, and the perfect side

White baking dish with Eggplant Parmigiana, fresh out of the oven – Eggplant Parmigiana | RecipeTin Eats

Eggplant Parmigiana is the vegetarian version of Chicken Parmigiana, and is a low-carb dream come true. Called Parmigiana di Melanzane in Italian and known as Eggplant Parmesan in the US, it’s essentially a Lasagna made with thin slices of eggplant instead of pasta, layered with tomato sauce, fresh basil and plenty of molten cheese. To

Beef Bourguignon in a pot, ready to be served – Beef Bourguignon (Beef Burgundy) | RecipeTin Eats

Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow cooked in a rich red wine sauce. For the most magnificent stew of your life, start this 2 days before you plan to serve it, do not shortcut pan-roasting

Close up of pile of Vegetable Tagine – Vegetable Tagine | RecipeTin Eats

Vegetable Tagine is a vegetarian Moroccan stew loaded with heady warm spices. Make this with any veg you have – just don’t skimp on the spices!! This is one of those hidden gems that’s meat free, gluten free, low carb, low calorie, extremely filling AND tasty. Wait – it’s even vegan. Yay vegans! Vegetable Tagine

Potatoes au gratin (Dauphinoise Potatoes) fresh out of the oven – Potatoes au Gratin (Dauphinoise) | RecipeTin Eats

Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. Adapted from a Julia Child’s recipe, this is luxurious and thoroughly

Crispy pork crackling on roast pork, fresh out of the oven – Pork Roast with Crispy Crackling

It’s your dream come true –  the best ever Pork Roast with ultra tender flesh and ultra crispy pork crackling! This pork shoulder roast uses a simple but highly effective method to make pork crackle really crispy Every. Single. Time. Without scoring! Served with a homemade gravy for pork, this is The Roast Recipe I pull

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