Category: Wild garlic – Lamb, Pea And Wild Garlic Lasagne Recipe

While the ragu cooks, start making the pasta dough. In a pan of boiling water, blanch the wild garlic for 30 seconds and then put in ice-cold water to stop the cooking process. Drain the wild garlic, squeezing out any excess liquid, and blitz in a food processor with the eggs. Carefully tip the flour

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