Category: Vegetarian

diet-eat.net – Classic Potato Latkes recipe – olivemagazine

Scoop the potatoes out of the bowl with your hands and gently shake off the excess water. Pile onto the towel or cloth with the onions, then thoroughly wring out the excess liquid – do this over the bowl of water to catch all the liquid. Set the bowl aside. Transfer the potato-onion mixture to

diet-eat.net – Creamy Pasta with Butternut Squash and Mascarpone Cheese

 A delicious combination of sweet butternut squash, creamy mascarpone cheese and sage infused butter sauce Fall season, here we come! Here is my very first fall-inspired squash recipe of the year. And it’s a good one. This scrumptious vegetarian pasta is a well balanced and satisfying meal which I’m sure will become one of your

diet-eat.net – Healthy Panzanella Recipe – olivemagazine

This competition is now closed Make this hearty roast panzanella for a wholesome autumnal dinner. Crisp up the bread with juicy veg and drizzle in a piquant dressing to get the taste buds dancing By Nadine Brown Published: September 15, 2021 at 9:53 am Source link

diet-eat.net – Macedonian Chilled Cucumber Soup Recipe

This competition is now closed 30 minutes + chilling serves 6-8 Easy This cold, refreshing soup is popular in Macedonia during the hot summer months, often served with bread and a crisp salad. A finishing swirl of cream balances the tartness of the yogurt and lemon juice By Katerina Nitsou Published: September 14, 2021 at

diet-eat.net – Vegan gumbo – olivemagazine

This competition is now closed A classic Southern gumbo is typically started with a French dark roux to help thicken the base of the soup. In this veg-packed version, we’ve use gram flour to create that base, making this gumbo not only ideal for vegans but great for people on a gluten-free diet, too By

diet-eat.net – Butternut Squash Mac and Cheese Recipe

This competition is now closed 1 hour 15 minutes serves 4 Easy Add cubes of roasted butternut squash to creamy macaroni cheese for an autumnal twist on this comforting, crowd-pleasing pasta bake By Adam Bush Published: September 7, 2021 at 2:43 pm Source link

diet-eat.net – Kale Pesto Recipe – olivemagazine

This competition is now closed We’ve swapped basil for kale to make this vibrant and versatile Italian sauce – toss through spaghetti, add to pastry tarts or stir through baked gnocchi By Adam Bush Published: September 7, 2021 at 1:38 pm Source link

diet-eat.net – Healthy Gnocchi Recipe – olivemagazine

This competition is now closed Golden baked gnocchi, hazelnut pesto and vibrant veggies such as butternut squash and kale come together in this hearty vegetarian dinner recipe By Nadine Brown Published: September 7, 2021 at 1:30 pm Source link

diet-eat.net – Sourdough Tempura Recipe – olivemagazine

This competition is now closed 20 minutes serves 4 as a starter Easy Put your sourdough discard to great use by mixing with sparkling water to create a batter for green veggies. Serve with soy sauce as an easy vegan starter By Adam Bush Published: September 6, 2021 at 10:00 am Source link

diet-eat.net – Sweetcorn With Lime and Miso Butter Recipe

Try Rosie Birkett’s recipe for corn on the cob with lime and miso butter, then check out our Tex-Mex sweetcorn salad, Mexican elotes, sweetcorn fritters and more sweetcorn recipes. Rosie says: “September is harvest time, or so it should be. But the truth is, things in our new garden have been much tougher than we’d

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