Category: Vegetarian Recipes

Palak Paneer - Indian Spinach Curry with Cheese in a black skillet, fresh off the stove

diet-eat.net – Palak Paneer – Indian Spinach Curry with Cheese

Palak Paneer is the ultimate and best-known Indian spinach curry, made with golden pan-fried pieces of cheese (paneer). For a recipe this special, I can’t endorse shortcuts. This version is made entirely from scratch – including the paneer cheese! And … while we’re at it, welcome to Indian Week here at RecipeTin Eats!! 🌶 Welcome

diet-eat.net – Honey-Cinnamon Pumpkin Lentil Salad | RecipeTin Eats

How do you make a lentil salad irresistible? Load it up with warm cinnamon-laced pumpkin, a handful of greens, a sprinkling of candied walnuts, and finish with a honey-spiced red wine vinegar dressing. It’s a big pile of vegetable goodness made seriously tasty. After a (very!) extended water break, the inaugural Holiday Salad Marathon has

Close up of pile of Vegetable Tagine

diet-eat.net – Vegetable Tagine | RecipeTin Eats

Vegetable Tagine is a vegetarian Moroccan stew loaded with heady warm spices. Make this with any veg you have – just don’t skimp on the spices!! This is one of those hidden gems that’s meat free, gluten free, low carb, low calorie, extremely filling AND tasty. Wait – it’s even vegan. Yay vegans! Vegetable Tagine

Potatoes au gratin (Dauphinoise Potatoes) fresh out of the oven

diet-eat.net – Potatoes au Gratin (Dauphinoise) | RecipeTin Eats

Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. Adapted from a Julia Child’s recipe, this is luxurious and thoroughly

Closeup photograph of scalloped potatoes recipe on a white plate. // addapinch.com

diet-eat.net – Scalloped Potatoes Recipe – Add a Pinch

This easy scalloped potatoes recipe makes the best potato side dish! Tender slices of potatoes in an easy creamy sauce is a classic favorite! Scalloped potatoes are an easy, classic favorite potato side dish that is great for a Sunday supper, holidays like Easter, Thanksgiving, and Christmas! It makes the perfect side dish for serving

diet-eat.net – Yotam Ottolenghi’s Cauliflower Salad | RecipeTin Eats

By:Nagi Published:8 Dec ’20Updated:8 Dec ’20 This is a Roasted Cauliflower Salad from Yotam Ottolenghi’s popular cookbook, Jerusalem. A unique combination of ingredients comes together in a salad that’s just 100% yum: celery, hazelnuts, lots of parsley with a subtly spiced dressing. It’s seriously delicious! Welcome to Day 16 of the inaugural Holiday Salad Marathon, where

Pasta all Norma - Eggplant Pasta on a plate ready to be served

diet-eat.net – Pasta alla norma (Eggplant pasta)

Pasta alla norma is a traditional Italian Eggplant Pasta in a tomato pasta sauce. It’s an excellent meaty vegetarian main dish that’s everything you want in a pasta – comforting, satisfying, and slurp-worthy good! Pasta alla norma – eggplant pasta When it comes to vegetables used in a main, eggplant rates very highly in my

Bowl of Brown Rice Salad with halloumi, ready to be eaten

diet-eat.net – A Fabulous Brown Rice Salad

This Brown Rice Salad looks way too healthy to taste as good as it does! The fresh dill and coriander/cilantro with the bright lemon dressing totally makes it. The perfectly cooked, nutty brown rice helps. Everything else is customisable. You didn’t really think I’d share a rather dull (but life essential) post for how to cook

Skillet with spaghetti and mushrooms

diet-eat.net – Mushroom Pasta | RecipeTin Eats

This is a mushroom pasta that’s nice and juicy, in no way dry and dull even though it’s not made a tomato or cream sauce like this Creamy Mushroom Pasta. It’s buttery and garlicky, and it’s 6 ingredient magic at its best. Plus my little trick to make extra buttery mushrooms using LESS butter! Mushroom

Hand holding juicy Swiss Mushroom Burgers

diet-eat.net – Swiss Mushroom Burger (quick & easy)

Big, juicy Swiss Mushrooms Burgers are a mighty vegetarian burger that at first glance, looks like a beef burger! Faster to make than my signature Veggie Burgers, large mushrooms are roasted with garlic butter, topped with Swiss cheese then stuffed into fully loaded soft rolls. Excellent use of portobello and BBQ Flat Mushrooms. Can’t find

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