Category: Vegetarian Recipes

White baking dish with Eggplant Parmigiana, fresh out of the oven

diet-eat.net – Eggplant Parmigiana | RecipeTin Eats

Eggplant Parmigiana is the vegetarian version of Chicken Parmigiana, and is a low-carb dream come true. Called Parmigiana di Melanzane in Italian and known as Eggplant Parmesan in the US, it’s essentially a Lasagna made with thin slices of eggplant instead of pasta, layered with tomato sauce, fresh basil and plenty of molten cheese. To

diet-eat.net – Strawberry Pretzel Salad Recipe – Add a Pinch

Strawberry Pretzel Salad makes a classic, nostalgic recipe. It is deliciously creamy, crunchy, sweet, salty and great for any gathering! An easy strawberry dish and a favorite Southern recipe! One of my favorite desserts throughout the spring and summer growing up was always this Strawberry Pretzel Salad. It was always a family favorite addition to so

Ratatouille in a bowl with a side of crusty bread

diet-eat.net – Ratatouille – French Provencal Vegetable Stew

Ratatouille is a French vegetable stew that at first glance seems like a simple, humble dish. But made well, it punches well above its weight, a summery stunner bursting with Mediterranean flavours! The key to a great ratatouille is to sauté each vegetable separately before braising together. Healthy, versatile, and not just vegetarian but also

Cauliflower Cheese in a baking dish, fresh out of the oven ready to be served

diet-eat.net – Cauliflower Cheese | RecipeTin Eats

Cauliflower Cheese is a British dish that is served as a side or even as a main (vegetarian!) It’s a cauliflower bake, smothered in a creamy cheese sauce that’s popped in the oven until bubbly and golden. While perhaps not the lightest dish in my repertoire, it is however hands down the most delicious cauliflower

diet-eat.net – Strawberry Spinach Salad Recipe – Add a Pinch

Strawberry Spinach Salad topped with an easy Poppy Seed Dressing makes for a beautiful and delicious spring and summer salad recipe. Always a favorite! If you are looking for a bright and beautiful salad that is perfect for Easter, Mother’s Day and all of those spring and summer get-togethers and parties, then I think you

Stack of freshly baked Spanakopita slices

diet-eat.net – Spanakopita (Greek Spinach Pie) | RecipeTin Eats

Spanakopita – the iconic traditional Greek Spinach Pie with layers upon layers of golden buttery flaky filo pastry. For the best Spanakopita of your life, use raw rather than cooked spinach, and layer the phyllo pastry with finely shredded Greek cheese so it sticks together rather than flying everywhere when you cut it! Spanakopita If

Palak Paneer - Indian Spinach Curry with Cheese in a black skillet, fresh off the stove

diet-eat.net – Palak Paneer – Indian Spinach Curry with Cheese

Palak Paneer is the ultimate and best-known Indian spinach curry, made with golden pan-fried pieces of cheese (paneer). For a recipe this special, I can’t endorse shortcuts. This version is made entirely from scratch – including the paneer cheese! And … while we’re at it, welcome to Indian Week here at RecipeTin Eats!! 🌶 Welcome

diet-eat.net – Honey-Cinnamon Pumpkin Lentil Salad | RecipeTin Eats

How do you make a lentil salad irresistible? Load it up with warm cinnamon-laced pumpkin, a handful of greens, a sprinkling of candied walnuts, and finish with a honey-spiced red wine vinegar dressing. It’s a big pile of vegetable goodness made seriously tasty. After a (very!) extended water break, the inaugural Holiday Salad Marathon has

Close up of pile of Vegetable Tagine

diet-eat.net – Vegetable Tagine | RecipeTin Eats

Vegetable Tagine is a vegetarian Moroccan stew loaded with heady warm spices. Make this with any veg you have – just don’t skimp on the spices!! This is one of those hidden gems that’s meat free, gluten free, low carb, low calorie, extremely filling AND tasty. Wait – it’s even vegan. Yay vegans! Vegetable Tagine

Potatoes au gratin (Dauphinoise Potatoes) fresh out of the oven

diet-eat.net – Potatoes au Gratin (Dauphinoise) | RecipeTin Eats

Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. Adapted from a Julia Child’s recipe, this is luxurious and thoroughly

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