Category: Vegetable Sides

Wooden spoons tossing Cabbage and Carrot Thoran-style salad (Indian Salad)

diet-eat.net – Cabbage & Carrot Thoran-style Indian Salad

A surprising flavour combination will knock your socks off! This salad is made with finely shredded cabbage and carrot, tossed with a spiced Indian coconut “sambal” of sorts (in India they might call it a “dry chutney”). Based on the traditional Indian Thoran dry curries, this is ridiculously delicious! Thoran-style Indian salad? Thoran is a

diet-eat.net – Peach Salad II with Poppyseed Dressing

By:Nagi Published:10 Feb ’21Updated:10 Feb ’21 This is the Peach Salad I make most often that makes an appearance all through summer! Sweet, juicy peaches go so well with peppery rocket, salty creamy pops of feta, a sprinkling of walnuts and the nutty orange Poppyseed Dressing is just the perfect finishing touch. After a (very!)

diet-eat.net – Honey-Cinnamon Pumpkin Lentil Salad | RecipeTin Eats

How do you make a lentil salad irresistible? Load it up with warm cinnamon-laced pumpkin, a handful of greens, a sprinkling of candied walnuts, and finish with a honey-spiced red wine vinegar dressing. It’s a big pile of vegetable goodness made seriously tasty. After a (very!) extended water break, the inaugural Holiday Salad Marathon has

diet-eat.net – Nicoise Salad (French Salad with Tuna)

By:Nagi Published:8 Feb ’21Updated:8 Feb ’21 If anyone can make an amazing salad out of canned tuna, it’s the French. Nicoise Salad is probably the best known version, made with potato, beans, tomato, lettuce and olives, and finished with a lemon dressing. Hefty and interesting enough for lunch, but not so heavy it loses its

diet-eat.net – Yotam Ottolenghi’s Cauliflower Salad | RecipeTin Eats

By:Nagi Published:8 Dec ’20Updated:8 Dec ’20 This is a Roasted Cauliflower Salad from Yotam Ottolenghi’s popular cookbook, Jerusalem. A unique combination of ingredients comes together in a salad that’s just 100% yum: celery, hazelnuts, lots of parsley with a subtly spiced dressing. It’s seriously delicious! Welcome to Day 16 of the inaugural Holiday Salad Marathon, where

diet-eat.net – Roasted Cauliflower | RecipeTin Eats

By:Nagi Published:7 Dec ’20Updated:8 Dec ’20 Roasted Cauliflower isn’t the sort of recipe that makes people jump up and down with excitement. But once you know how to roast it well (and cut florets easily, for that matter), you’ve got a handy quick vegetable side up your sleeve at all times! Delicious eaten plain. Magical

Cauliflower florets

diet-eat.net – How to cut cauliflower florets – quickly with less mess!

By:Nagi Published:7 Dec ’20Updated:8 Dec ’20 File this away under Good To Know – a quick tutorial for how I cut cauliflower florets quickly and efficiently, with minimal tiny bits of florets flying everywhere! This is how I prepare cauliflower for roasting, steaming or boiling to make puree. I seem to keep repeating myself in

diet-eat.net – Tomato Salad with Olive Tapenade (very French!)

Here’s something different for you – a French influenced Tomato Salad with Olive Tapenade! This is a brilliant combination – the salty briny tapenade really brings out the sweetness and juiciness of tomatoes. Try it. It will surprise you! Welcome to Day 12 of the inaugural Holiday Salad Marathon, where I’m sharing 30 salads in

diet-eat.net – Roasted Asparagus | RecipeTin Eats

Roasted Asparagus – Just a very quick, very tasty way to cook asparagus – roasted with a little garlic in a hot oven, then finished with a drizzle of lemon juice and sprinkle of parmesan. YUM! Roasted Asparagus Roasting is an excellent way to make any cook-able vegetable tastier with very little effort. All you

diet-eat.net – Spring Salad! | RecipeTin Eats

As the name suggests, Spring Salad is filled with vegetables abundant in spring! Asparagus, snow peas, peas and cos lettuce (romaine), with dollops of goats cheese and a fresh lemon dressing. Elegant and refreshing! Welcome to Day 9 of the inaugural Holiday Salad Marathon, where I’m sharing 30 salads in a row through to Christmas

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