Category: Travel

diet-eat.net – Mexican Food – olivemagazine

Want to learn about Mexican food? Looking for Mexican recipes? Read Edson Diaz-Fuentes’ guide. Recipes extracted from Ciudad de México: Recipes and Stories from the Heart of Mexico City by Edson Diaz-Fuentes (£26, Hardie Grant). Mexican cuisine Mexico City – known as DF among Mexicans – is one of the world’s biggest metropolises. Its area and

diet-eat.net – Best Venezuelan Cuisine – olivemagazine

Want to learn about Venezuelan cuisine? Take a virtual trip to this South American country with Vitelio Reyes, executive chef of Mayfair restaurant Amazónico. Try Vitelio’s Venezuelan arepas recipe. Born in Caracas, Vitelio Reyes trained in Venezuela and has worked in North and South America, Europe and Asia. He has worked with Peruvian chef Virgilio Martínez

diet-eat.net – Taiwanese Cuisine and Foods To Try in Taiwan

This competition is now closed Erchen Chang, co-founder of BAO restaurants in London, tells us what makes the food of her homeland so special By Erchen Chang Published: May 12, 2021 at 1:07 pm Source link

diet-eat.net – Turkish Food and Yasmin Khan’s Turkish Recipes

Want to learn about Turkish food? Looking for Turkish recipes? Read Yasmin Khan’s guide. Recipes extracted from Ripe Figs: Recipes and Stories from the Eastern Mediterranean by Yasmin Khan (£26, Bloomsbury). Recipes are supplied by the publisher and not retested by us. Turkish cuisine Turkish food is bright and flavoursome, bursting with zing from pomegranate

diet-eat.net – Cambodian Cuisine and Foods To Try in Cambodia

This competition is now closed Luu Meng, head chef of Malis restaurant in Phnom Penh, tells us what makes the food of his homeland so special By Luu Meng Published: April 27, 2021 at 11:32 am Source link

diet-eat.net – Israeli Food Recipes – olivemagazine

Want to learn about Tel Aviv’s cuisine? Looking for Israeli recipes? Read Limi Robinson’s guide. Israeli cuisine Israeli cuisine is unique in that it reflects the traditions and the history of both Ashkenazi (Eastern European) and Sephardic (Spain, Italy and Arab countries) communities. The best way to explore these kitchens is through markets such as

diet-eat.net – 10 things we love about Barbados’s cuisine

<img src="https://images.immediate.co.uk/production/volatile/sites/2/2021/04/olive-header-10-a4e64a3.jpg?quality=45&#038;resize=620,413" srcset="https://images.immediate.co.uk/production/volatile/sites/2/2021/04/olive-header-10-a4e64a3.jpg?quality=45&amp;resize=1440,959 1440w, https://images.immediate.co.uk/production/volatile/sites/2/2021/04/olive-header-10-a4e64a3.jpg?quality=45&amp;resize=1200,799 1200w, https://images.immediate.co.uk/production/volatile/sites/2/2021/04/olive-header-10-a4e64a3.jpg?quality=90&amp;resize=960,639 960w, https://images.immediate.co.uk/production/volatile/sites/2/2021/04/olive-header-10-a4e64a3.jpg?quality=90&amp;resize=720,479 720w, https://images.immediate.co.uk/production/volatile/sites/2/2021/04/olive-header-10-a4e64a3.jpg?quality=90&amp;resize=576,383 576w, https://images.immediate.co.uk/production/volatile/sites/2/2021/04/olive-header-10-a4e64a3.jpg?quality=90&amp;resize=360,239 360w, https://images.immediate.co.uk/production/volatile/sites/2/2021/04/olive-header-10-a4e64a3.jpg?quality=90&amp;resize=180,119 180w, " sizes="(max-width: 620px) 100vw, 620px" width="620" height="413" class="wp-image-125019 alignnone size-landscape_thumbnail" alt="Barbados" title="Barbados" /> <div><strong><em>Want to learn about Barbados’s cuisine and Bajan food? Take a virtual trip to this Caribbean island with David Carter, chef and founder of Smokestak in

diet-eat.net – Best Spanish Produce To Try

Tomatoes – Huesca and Catalonia Spain’s Mediterranean climate is ideal for growing a wide variety of intensely flavoured, juicy tomatoes. While perusing markets in northern Spain, look out for the intense pink tomato of Huesca, Rosa de Barbastro, grown in the foothills of Aragon’s Pyrenees, and the uniquely shaped Montserrat tomato, famous in the neighbouring

diet-eat.net – Scotland Field To Fork Experience

Scotland’s natural larder is stocked with seaweed-fed lamb from the Orkney Islands, trout from its peaty rivers and plump hand-dived scallops scooped straight from the sea. Add salmon from artisan smokehouses and hill-grazed venison charcuterie, earthy heritage veg and ripe red fruit from its fertile fields along with cockles and razor clams foraged from the

diet-eat.net – Sri Lankan Food and Peter Kuruvita’s Sri Lankan Recipes

Spice-based, coconut-driven, sometimes searingly hot and, at other times, extremely mild. Sri Lankan cuisine is heavily influenced by regions and availability. There is a whole palate of flavours that make Sri Lankan food what it is, starting with the spices. The use of coconut cream and lime juice is another twist that makes the island’s

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