Category: Tips and Tricks

diet-eat.net – High-Altitude Baking Tips | i am baker

Baking is tough enough as it is, but when you add a higher altitude to the mix (or batter😉 ), it makes it that much trickier. Because of lower atmospheric pressure, the preparation of food may require some tweaking for any altitude above 3,000 feet. I am going to give you some changes you can

Get an email with best free content
Subscribe