Category: Thanksgiving sides

Close up overhead photo of Green beans in creamy parmesan sauce with bacon, fresh off the stove ready to be served – Green Beans in Creamy Parmesan Sauce – with bacon!

By:Nagi Published:2 Sep ’20Updated:2 Sep ’20 Green beans…. like you’ve never had them before! Green beans are sautéed in a garlicky bacon fat then semi-braised-semi-steamed in stock before being simmered with a creamy garlic sauce. Decadent? Yes. Special? Double yes. Handy stove cooked side dish – no need to juggle oven space for Sunday night roast

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