By:Nagi Published:23 Apr ’21Updated:23 Apr ’21 A classic Creme Brûlée with a silky smooth rich custard and crunchy caramel top. French chic sophistication in dessert form – yet it’s so easy to make! Just 4 simple ingredients: cream, egg yolks, sugar and vanilla. Excellent make ahead dessert for an elegant dinner party, yet easy enough
How do you make brownies even better? Stuff ’em with salted caramel. Guilty pleasure? Yep. Caramel Brownies are not for people with a conscience! Caramel Brownies Caramel + Brownies in itself isn’t an original idea and if you do a Google search, you’ll find plenty. And I would have used an existing recipe if I
Bread and Butter Pudding is surely the ultimate transformation of leftover bread!! While wonderful made with pre-sliced bread, it’s company-worthy made with chunks of bread, whether it’s a leftover loaf, dinner rolls or even hot dog buns. A classic comfort dessert, custardy on the inside, golden and buttery on top. The only question is this: what will you
This Strawberry Cake is just about the quickest and easiest cake you will ever make. Loaded with 500g / 1 lb of strawberries IN and ON the cake, it’s a great way to use strawberries when they’re in season! Yogurt makes the crumb moist, it’s not too sweet and you’ll love the hint of lemon.