Category: Thanksgiving Cakes

Cake on a rustic plate.

diet-eat.net – Sticky Toffee Pudding Cake | Liv for Cake

This Sticky Toffee Pudding Cake transforms the classic British dessert into a delicious layer cake! Date infused cake layers, vanilla buttercream, and a decadent toffee sauce. I am an excellent planner when it comes to almost everything in life… except for (apparently) baking. With baking, I am the worst. The WORST. I don’t understand it.

diet-eat.net – Apple Pumpkin Cake | Liv for Cake

This Apple Pumpkin Cake is perfect for Fall! Moist and delicious pumpkin cake layers with a tangy cream cheese frosting and apple pie filling. It is officially FALL and man have we been feeling it. This week started out balmy but quickly turned to torrential rains and winds. Fall is like — Hi! You wanted

This Pecan Pie Cake is perfect for your holiday get-togethers! Brown sugar cake layers and buttercream filled with traditional pecan pie filling.

diet-eat.net – Pecan Pie Cake | Liv for Cake

This Pecan Pie Cake is perfect for your holiday get-togethers! Brown sugar cake layers and buttercream filled with traditional pecan pie filling. Thirty dollars. That’s how much I spent on pecans for this cake. I kid you not. Thirty dollars!! Is that crazy to anyone else? Ridiculous. The pecans were on sale, too. Good grief.

Cake on a mint green cake stand with fall decor in the background.

diet-eat.net – Sweet Potato Cake with Marshmallow Frosting

Transform a traditional Thanksgiving side dish into the perfect dessert with this Sweet Potato Cake with Marshmallow Frosting. I didn’t know this combination was even a thing until a couple of years ago, but apparently sweet potato casserole with marshmallows is a huge thing at Thanksgiving. Or at least it is in the US. I don’t

Walnut cake with poached pears on top on a rustic wooden cake stand.

diet-eat.net – Pear & Walnut Cake with Honey Buttercream

This Pear & Walnut Cake with Honey Buttercream is incredibly moist and packed with flavour. The perfect way to kick off the Fall season! It’s September! Are you as excited as I am?? The weather has finally, finally cooled off a bit, and I am itching to get back into jeans and sweaters. Update: I

Pumpkin Spice Latte Cake with fondant pumpkins

diet-eat.net – Pumpkin Spice Latte Cake | Liv for Cake

This Pumpkin Spice Latte Cake is your favorite Fall beverage in cake form! Pumpkin spice cake with a coffee buttercream. Carrying on with last week’s theme of pumpkin recipes, this week I bring you a Pumpkin Spice Latte Cake! It’s been a while since I’ve had a post for you that was riddled with failures, so

Pumpkin Cake with Cream Cheese Frosting and Candied Pecans.

diet-eat.net – Pumpkin Cake with Candied Pecans

This pumpkin cake is perfect for Fall! Moist and delicious pumpkin cake layers with a tangy cream cheese frosting and crunchy candied pecans. Happy Thanksgiving, Canadian friends! I hope you’re celebrating it with friends and family. Ryan and I are hosting Thanksgiving dinner again this year — nothing fancy, just a large roast chicken using

This Maple Cake is packed with pure, natural maple flavour throughout.

diet-eat.net – Maple Cake with Maple Streusel

This Maple Cake is packed with pure, natural maple flavour throughout. Maple cake layers with a maple buttercream and maple streusel. It is cold and rainy today, and I’m in heaven. We’ve gone from 35°C temps just a couple days ago down to 15°C. It’s a drastic change, but I am not complaining. It’s been a

Apple Crisp Cake! Spice cake layers, apple pie filling, and apple crisp crumble.

diet-eat.net – Apple Crisp Cake | Liv for Cake

Make the most of apple season! This Apple Crisp Cake pairs spice cake layers with a delicious homemade apple pie filling and apple crisp crumble. My first ever Apple Crisp (or Apple Crumble) was in Home Ec class in Jr. High. It was (and still is) one of the best apple desserts I’ve ever had —

Cake on a white cake stand with a white cloth in the background.

diet-eat.net – Hazelnut Cake | Liv for Cake

The ultimate Hazelnut Cake! All-natural hazelnut flavour in the cake layers and frosting. A simple and delicious combination. I bought WAY too many hazelnuts. Like, so many.  In hindsight, I don’t know what I was thinking. Especially since I already had not one, but TWO bags of hazelnut flour because I forgot I already had one

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