Category: Sweet – Cooking with Manuela: Puff Pastry Peach Tart

Looking for a super easy and mouthwatering summer dessert, filled with juicy seasonal fruit which is ready in no time?!? Look no farther, this puff pastry peach tart is exactly what you need Here is a summer recipe that I’m sure you’ll want to try.  It’s easy, delicious and it bakes in no time. I

Hand picking up Oatmeal Raisin Cookies – Oatmeal Raisin Cookies (Soft & Chewy)

If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! Nicely crispy around the edges, studded with plump and juicy raisins, and buttery in taste with the faintest wisp of cinnamon, these cookies smell heavenly when they’re in the oven and also keep really well! Oatmeal Raisin Cookies Being

Overhead photo of slicing Pound Cake – The Best Pound Cake | RecipeTin Eats

This Pound Cake recipe is based on one called The Perfect Pound Cake from The Cake Bible by Ruth Levy Beranbaum. She tested it over 40 times and we’ve tried it many ways as well. It truly is the perfect Pound Cake that neither can nor needs to be improved upon! That said, I’ve taken

Dusting icing sugar over Italian Almond Cookies – Italian Almond Cookies (Ricciarelli) | RecipeTin Eats

By:Nagi Published:21 May ’21Updated:21 May ’21 Called Riciarelli or Brutti ma Buoni (“Ugly but good” in Italian!), these Italian Almond Cookies are chewy on the inside, filled with wonderful almond flavour, and studded with dried cherries. They keep for 10 days, and because they’re gluten free, everybody can enjoy them! Italian Almond Cookies If there’s

Spoon scooping up Creme Brûlée – Creme Brûlée (French vanilla custard)

By:Nagi Published:23 Apr ’21Updated:23 Apr ’21 A classic Creme Brûlée with a silky smooth rich custard and crunchy caramel top. French chic sophistication in dessert form – yet it’s so easy to make! Just 4 simple ingredients: cream, egg yolks, sugar and vanilla. Excellent make ahead dessert for an elegant dinner party, yet easy enough

Overhead photo of Pistachio Pear Tart – Pistachio Pear Tart | RecipeTin Eats

This delightful pear tart is filled with a frangipane cream made with pistachios for a twist rather than the usual almonds, which gives it a dazzling green colour and stunning flavour. It’s a perfect autumn dessert that makes the most of ripe pears when they’re in season. Smart and yet rustically casual, this tart is

Close up of a slice of Nutella Cheesecake (No Bake) – Nutella Cheesecake (No Bake!) | RecipeTin Eats

What’s the best way to get that distinctive choc-hazelnut flavour of Nutella into a Nutella Cheesecake? Make it NO-BAKE. Not cooking the cheesecake is the secret to preserving the Nutella flavour better. Of course, a triple punch of Nutella also helps here: in the mousse-y cream cheese filling, the ganache topping and a good melty

Overhead photo of Pineapple Upside Down Cake – Pineapple Upside Down Cake | RecipeTin Eats

Bringing back the retro classic! You’ll love this Pineapple Upside Down Cake – the sticky caramelised edges on the pineapple. The ultra moist, tender vanilla cake studded with pineapple pieces and infused with pineapple juice. You can’t help but smile at the sight of this cheerful cake. Right? 🙂 Pineapple Upside Down Cake “Everything is

Close up of Carrot Cake Cupcakes with Cream Cheese Frosting – Carrot Cake Cupcakes | RecipeTin Eats

By:Nagi Published:19 Feb ’21Updated:19 Feb ’21 Carrot Cake Cupcakes – Everybody’s favourite Carrot Cake, in cupcake form! Topped with fluffy cream cheese frosting, they’re ultra-moist and beautifully spiced. These little friends are completely irresistible, but a total breeze to make. Carrot Cake Cupcakes Let’s firstly get one thing out of the way: The presence of

Close up of Molten Chocolate Cake with chocolate lava pouring out, decorated with strawberries and a scoop of ice cream – Molten Chocolate Cakes – with real chocolate!

By:Nagi Published:12 Feb ’21Updated:12 Feb ’21 The one thing that makes these Molten Chocolate Cakes stand out from the rest? The oozing chocolate centre isn’t raw cake batter, it’s chocolate ganache. No more stressing about overcooking and losing the chocolate lava – melted chocolate will always ooze! Molten Chocolate Cakes Molten Chocolate Cakes, also known

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