Category: summer

diet-eat.net – Best Summer Recipes – olivemagazine

Take advantage of the summer heat with an alfresco feast, with everything from barbecues to picnics and camping. Want to grill up the best burgers or skewers? Looking to dig into a fruity summer cake? See our recipes below for plenty of cooking inspiration.  Best summer recipes BBQ chicken and sausages Fiery, piquant and less

diet-eat.net – Cooking with Manuela: Puff Pastry Peach Tart

Looking for a super easy and mouthwatering summer dessert, filled with juicy seasonal fruit which is ready in no time?!? Look no farther, this puff pastry peach tart is exactly what you need Here is a summer recipe that I’m sure you’ll want to try.  It’s easy, delicious and it bakes in no time. I

diet-eat.net – Baked Feta Salad Recipe – olivemagazine

Try Rosie Birkett’s flavour-packed baked feta salad, then check out our fig and goat’s cheese salad, baked feta with lentils and baked feta with tomatoes. We’ve also got plenty more delicious feta recipes and fig recipes. Rosie says, “We saw our house just once before we bought it, on a September afternoon. Preposterous, really, to make such a

diet-eat.net – Blackberry baked oats

<img src="https://images.immediate.co.uk/production/volatile/sites/2/2021/07/Olive_AugustSeasonal_11.6.21_BlackberryBakedOats-151-3ec9b5c.jpg?quality=45&#038;resize=620,413" srcset="https://images.immediate.co.uk/production/volatile/sites/2/2021/07/Olive_AugustSeasonal_11.6.21_BlackberryBakedOats-151-3ec9b5c.jpg?quality=45&amp;resize=2400,1598 2400w, https://images.immediate.co.uk/production/volatile/sites/2/2021/07/Olive_AugustSeasonal_11.6.21_BlackberryBakedOats-151-3ec9b5c.jpg?quality=45&amp;resize=1920,1278 1920w, https://images.immediate.co.uk/production/volatile/sites/2/2021/07/Olive_AugustSeasonal_11.6.21_BlackberryBakedOats-151-3ec9b5c.jpg?quality=45&amp;resize=1440,959 1440w, https://images.immediate.co.uk/production/volatile/sites/2/2021/07/Olive_AugustSeasonal_11.6.21_BlackberryBakedOats-151-3ec9b5c.jpg?quality=45&amp;resize=1200,799 1200w, https://images.immediate.co.uk/production/volatile/sites/2/2021/07/Olive_AugustSeasonal_11.6.21_BlackberryBakedOats-151-3ec9b5c.jpg?quality=90&amp;resize=960,639 960w, https://images.immediate.co.uk/production/volatile/sites/2/2021/07/Olive_AugustSeasonal_11.6.21_BlackberryBakedOats-151-3ec9b5c.jpg?quality=90&amp;resize=720,479 720w, https://images.immediate.co.uk/production/volatile/sites/2/2021/07/Olive_AugustSeasonal_11.6.21_BlackberryBakedOats-151-3ec9b5c.jpg?quality=90&amp;resize=576,383 576w, https://images.immediate.co.uk/production/volatile/sites/2/2021/07/Olive_AugustSeasonal_11.6.21_BlackberryBakedOats-151-3ec9b5c.jpg?quality=90&amp;resize=360,239 360w, https://images.immediate.co.uk/production/volatile/sites/2/2021/07/Olive_AugustSeasonal_11.6.21_BlackberryBakedOats-151-3ec9b5c.jpg?quality=90&amp;resize=180,119 180w, " sizes="(max-width: 620px) 100vw, 620px" width="620" height="413" class="wp-image-143385 alignnone size-landscape_thumbnail" alt="A sliver roasting tray filled with oats topped with blackberries next to a pot of honey" title="Blackberry baked oats" /> <body><p><em>Make these comforting blackberry baked

diet-eat.net – Blackberry Sorbet Recipe – olivemagazine

The next day, defrost the mixture in the fridge until the blackberries are soft (this will take about an hour). Tip the defrosted mixture into a high-powered blender and whizz until completely smooth. Pour into a jug through a fine mesh sieve, then put in an ice cream machine and churn and freeze following manufacturer’s

diet-eat.net – Raspberry roulade

<img src="https://images.immediate.co.uk/production/volatile/sites/2/2021/07/30428OliveMag_79-edb6914.jpg?quality=45&#038;resize=620,413" srcset="https://images.immediate.co.uk/production/volatile/sites/2/2021/07/30428OliveMag_79-edb6914.jpg?quality=45&amp;resize=2400,1598 2400w, https://images.immediate.co.uk/production/volatile/sites/2/2021/07/30428OliveMag_79-edb6914.jpg?quality=45&amp;resize=1920,1278 1920w, https://images.immediate.co.uk/production/volatile/sites/2/2021/07/30428OliveMag_79-edb6914.jpg?quality=45&amp;resize=1440,959 1440w, https://images.immediate.co.uk/production/volatile/sites/2/2021/07/30428OliveMag_79-edb6914.jpg?quality=45&amp;resize=1200,799 1200w, https://images.immediate.co.uk/production/volatile/sites/2/2021/07/30428OliveMag_79-edb6914.jpg?quality=90&amp;resize=960,639 960w, https://images.immediate.co.uk/production/volatile/sites/2/2021/07/30428OliveMag_79-edb6914.jpg?quality=90&amp;resize=720,479 720w, https://images.immediate.co.uk/production/volatile/sites/2/2021/07/30428OliveMag_79-edb6914.jpg?quality=90&amp;resize=576,383 576w, https://images.immediate.co.uk/production/volatile/sites/2/2021/07/30428OliveMag_79-edb6914.jpg?quality=90&amp;resize=360,239 360w, https://images.immediate.co.uk/production/volatile/sites/2/2021/07/30428OliveMag_79-edb6914.jpg?quality=90&amp;resize=180,119 180w, " sizes="(max-width: 620px) 100vw, 620px" width="620" height="413" class="wp-image-143404 alignnone size-landscape_thumbnail" alt="A roulade on a white plate with a blue fabric background with a slice cut off the end and a knife to one side" title="Raspberry

diet-eat.net – Blackberry cornbread muffins

<img src="https://images.immediate.co.uk/production/volatile/sites/2/2021/07/Olive_AugustSeasonal_11.6.21_BlackberryCornbreadMuffins-068-4caddbc.jpg?quality=45&#038;resize=620,413" srcset="https://images.immediate.co.uk/production/volatile/sites/2/2021/07/Olive_AugustSeasonal_11.6.21_BlackberryCornbreadMuffins-068-4caddbc.jpg?quality=45&amp;resize=2400,1598 2400w, https://images.immediate.co.uk/production/volatile/sites/2/2021/07/Olive_AugustSeasonal_11.6.21_BlackberryCornbreadMuffins-068-4caddbc.jpg?quality=45&amp;resize=1920,1278 1920w, https://images.immediate.co.uk/production/volatile/sites/2/2021/07/Olive_AugustSeasonal_11.6.21_BlackberryCornbreadMuffins-068-4caddbc.jpg?quality=45&amp;resize=1440,959 1440w, https://images.immediate.co.uk/production/volatile/sites/2/2021/07/Olive_AugustSeasonal_11.6.21_BlackberryCornbreadMuffins-068-4caddbc.jpg?quality=45&amp;resize=1200,799 1200w, https://images.immediate.co.uk/production/volatile/sites/2/2021/07/Olive_AugustSeasonal_11.6.21_BlackberryCornbreadMuffins-068-4caddbc.jpg?quality=90&amp;resize=960,639 960w, https://images.immediate.co.uk/production/volatile/sites/2/2021/07/Olive_AugustSeasonal_11.6.21_BlackberryCornbreadMuffins-068-4caddbc.jpg?quality=90&amp;resize=720,479 720w, https://images.immediate.co.uk/production/volatile/sites/2/2021/07/Olive_AugustSeasonal_11.6.21_BlackberryCornbreadMuffins-068-4caddbc.jpg?quality=90&amp;resize=576,383 576w, https://images.immediate.co.uk/production/volatile/sites/2/2021/07/Olive_AugustSeasonal_11.6.21_BlackberryCornbreadMuffins-068-4caddbc.jpg?quality=90&amp;resize=360,239 360w, https://images.immediate.co.uk/production/volatile/sites/2/2021/07/Olive_AugustSeasonal_11.6.21_BlackberryCornbreadMuffins-068-4caddbc.jpg?quality=90&amp;resize=180,119 180w, " sizes="(max-width: 620px) 100vw, 620px" width="620" height="413" class="wp-image-143387 alignnone size-landscape_thumbnail" alt="A broken muffin on a stoneware plate next to a fork and a muffin tin" title="Blackberry muffins" /> <body><p><em>Bake a batch of blackberry muffins, then

diet-eat.net – Braised Courgettes Recipe With Cannellini Beans

Heat the oil in a casserole or large pan and fry the courgettes for 5-10 minutes or until browned and crisp. Reduce the heat, add the garlic and chillies, and cook for 2-3 minutes until the garlic is fragrant but not browned. Pour in the wine, turn up the heat a little and bubble for

diet-eat.net – Nectarine and Ginger Chutney Recipe

Transfer to a sterilised 500g jar while the jar is still hot, then seal. Leave to cool completely before adding any labels. The chutney will keep in a cool place, unopened, for six months, or for one month in the fridge once opened. Serve with cheese or on sarnies. Or finely chop any larger pieces

diet-eat.net – Pickled Cherry Salad Recipe with Gorgonzola

To make the dressing, put 2 tbsp of the pickling vinegar from the jar into a medium bowl and whisk in the olive oil, jam, mustard and some salt and pepper until emulsified. Taste and add a dash more vinegar, mustard or olive oil to taste. Add the rocket, radicchio and fennel, and toss to

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