Shape a little of the falafel mixture into an oval shape with a tablespoon, then gently push into the oil using another spoon. Do this with a few more spoonfuls of the mixture. Cook, in batches, for 4 minutes or until deep golden and crisp. Repeat with the remaining mixture. Serve sprinkled with sumac, if
Looking to use up some storecupboard spices? Want the best grilled kebabs? Put sumac to use with our easy recipes, or see more inspiration with our Middle Eastern mezze recipes. What is sumac? This wine-coloured ground spice is made from dried berries. It has an appealing lemon-lime tartness that can perk up plenty of recipes.