This Eggnog Mousse with Gingerbread Streusel is the perfect make-ahead dessert for your holiday entertaining! Throwing back to one of my very first holiday recipes on the blog (from Dec 2015!). This Eggnog Mousse actually originated way back in Pastry School. My friend Lindsay and I made this as part of our Final Menu Development.
This Maple Cake is packed with pure, natural maple flavour throughout. Maple cake layers with a maple buttercream and maple streusel. It is cold and rainy today, and I’m in heaven. We’ve gone from 35°C temps just a couple days ago down to 15°C. It’s a drastic change, but I am not complaining. It’s been a
Make the most of apple season! This Apple Crisp Cake pairs spice cake layers with a delicious homemade apple pie filling and apple crisp crumble. My first ever Apple Crisp (or Apple Crumble) was in Home Ec class in Jr. High. It was (and still is) one of the best apple desserts I’ve ever had —