Category: Stews

Overhead photo of Chicken Fricassée fresh off the stove – Chicken Fricassée (quick French chicken stew)

Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family-style meal that’s easy enough for midweek, it’s almost like a white sauce version of Coq au Vin – except it’s so much faster to make! Chicken Fricassée Pronounced “fri-ka-say”, this is a

Coq au Vin in a pot, ready to be served – Coq au Vin | RecipeTin Eats

Coq au Vin is the well-known French chicken stew where pieces of meat are braised in a luscious, glossy red wine sauce with bacon, mushroom and onions. Like Beef Bourguignon, the beauty of this dish lies in its simplicity. There are remarkably few ingredients and it’s a simple process with results fit for a king – Easy Winter Soup Recipes – olivemagazine

Warm up on a cold winter’s night with a comforting bowl of soup. Try a classic recipe like French onion, beef stew or chicken soup. Or, try our more unique flavour combinations, like sweet potato and miso or Jerusalem artichoke and chestnut. For more inspiration, see our ultimate collection of easy soup recipes or our

Beef Bourguignon in a pot, ready to be served – Beef Bourguignon (Beef Burgundy) | RecipeTin Eats

Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow cooked in a rich red wine sauce. For the most magnificent stew of your life, start this 2 days before you plan to serve it, do not shortcut pan-roasting

Close up of pile of Vegetable Tagine – Vegetable Tagine | RecipeTin Eats

Vegetable Tagine is a vegetarian Moroccan stew loaded with heady warm spices. Make this with any veg you have – just don’t skimp on the spices!! This is one of those hidden gems that’s meat free, gluten free, low carb, low calorie, extremely filling AND tasty. Wait – it’s even vegan. Yay vegans! Vegetable Tagine

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