Category: South America – Mexican Food – olivemagazine

Want to learn about Mexican food? Looking for Mexican recipes? Read Edson Diaz-Fuentes’ guide. Recipes extracted from Ciudad de México: Recipes and Stories from the Heart of Mexico City by Edson Diaz-Fuentes (£26, Hardie Grant). Mexican cuisine Mexico City – known as DF among Mexicans – is one of the world’s biggest metropolises. Its area and – Best Venezuelan Cuisine – olivemagazine

Want to learn about Venezuelan cuisine? Take a virtual trip to this South American country with Vitelio Reyes, executive chef of Mayfair restaurant Amazónico. Try Vitelio’s Venezuelan arepas recipe. Born in Caracas, Vitelio Reyes trained in Venezuela and has worked in North and South America, Europe and Asia. He has worked with Peruvian chef Virgilio Martínez

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