Category: Soured cream – Cornbread

<img src=";resize=620,413" srcset=";resize=2400,1598 2400w,;resize=1920,1278 1920w,;resize=1440,959 1440w,;resize=1200,799 1200w,;resize=960,639 960w,;resize=720,479 720w,;resize=576,383 576w,;resize=360,239 360w,;resize=180,119 180w, " sizes="(max-width: 620px) 100vw, 620px" width="620" height="413" class="wp-image-60328 alignnone size-landscape_thumbnail" alt="Cornbread Recipe" title="Cornbread Recipe" /> <body><p><em>Make this easy cornbread, then try some of our other brilliant <a href="">bread recipes</a>, such as a simple <a href="">soda – Peach Cake Recipe With Soured Cream

In a bowl, sift the flour, baking powder and ΒΌ tsp of salt. In another bowl, cream the butter and sugar until light and fluffy. Beat in the vanilla and eggs, one at a time, alternating with spoonfuls of the flour mixture. When all the eggs and flour have been incorporated, add the milk. Gently

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