Category: Short rib – Short Rib Suadero Recipe – olivemagazine

Heat the oven to 200C/fan 180C/gas 6. Nestle the short ribs into the pan, and scrape in any crusty bits from the tray. Cover with a layer of baking paper, then a layer of foil, and finally the lid. Cook in the oven for 30 minutes, then reduce the oven to 160C/fan 140C/gas 3 and

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