Category: Seafood

diet-eat.net – Cooking with Manuela: Risotto with Calamari

Bring a taste of summer and deep-sea aroma to your dinner table with this scrumptious and rich risotto with calamari Italian risotto makes the perfect one-dish entrée that is fancy and elegant enough for a special occasion but also easy and quick enough to make any weeknight dinner special. For today risotto, I used calamari, a

diet-eat.net – Fish Taco Salad with Homemade Tortilla Bowl

 Scrumptious, wholesome and fun taco salad in a homemade tortilla bowl, loaded with veggies and topped with crispy fish sticks pieces This post is written in collaboration with Gorton’s Seafood. All opinions are mine. Thank you for your support! #SwapInSeafood Maybe it’s all the desserts I’ve been baking and all the chocolate I’m planning to eat in

diet-eat.net – Cooking with Manuela: Crunchy Fish Fillet Wraps

Let’s roll into March with one of these scrumptious tortilla wraps loaded with fresh veggies and golden crispy fish fillets   This post is written in collaboration with Gorton’s Seafood. All opinions are mine #BetterThanTakeout #GortonsPartner #ad Happy first day of March everyone! I can’t believe it’s been almost a year since all the craziness started: one year that

diet-eat.net – Cooking with Manuela: Crunchy Fish Fillet Wraps

Let’s roll into March with one of these scrumptious tortilla wraps loaded with fresh veggies and golden crispy fish fillets   This post is written in collaboration with Gorton’s Seafood. All opinions are mine #BetterThanTakeout #GortonsPartner #ad Happy first day of March everyone! I can’t believe it’s been almost a year since all the craziness started: one year that

Close up of Asian Glazed Baked Barramundi on coconut rice with a side of cucumber salad

diet-eat.net – Asian Glazed Baked Barramundi recipe

Baked fish can be so bland. So dial up the delicious factor by slathering with an Asian BBQ Sauce, then roast until caramelised! Savoury, sweet, with a hint of spice and a whole lot of yum. We’re making Baked Barramundi here, but almost any firm white fish will work for this recipe. Asian Glazed Baked

Beer Battered Fish and Chips in a basket with tartare sauce

diet-eat.net – Crispy Beer Battered Fish | RecipeTin Eats

For the lightest, crispiest fried fish, you can’t beat Beer Battered Fish. The yeast and carbonation in beer makes the fish batter delicate and puffy, like good fish ‘n chip shops. And the shock of ice cold batter hitting hot oil makes it super crispy – and it stays crispy for ages. But don’t believe

Lobster Platter

diet-eat.net – Last minute Christmas-worthy Lobster Recipes (crayfish)

If you were lucky enough to snap up some of the steeply discounted cooked lobsters sold at Australian supermarkets in the lead up to Christmas, here are 6 lobster recipes you can make with them. I’ll also show you how easy it is to remove the lobster meat from the shell! TOP TIP: Keep it

diet-eat.net – Easy Shrimp Recipes – olivemagazine

Looking for shrimp recipes? Want the best squid recipes? Try our ideas below and check out our best ever healthy fish recipes for warming seafood suppers.  Easy shrimp recipes Shrimp and saffron butter orecchiette A sophisticated Italian-style dinner, this saffron-spiked dish pairs orecchiette with buttery brown shrimps, red chilli and garlic. An impressive date night

Goan Fish Curry in a bowl with basmati rice

diet-eat.net – Goan Fish Curry (Indian) | RecipeTin Eats

This fish curry comes to you from Goa, a little pocket of Indian paradise that’s all about the sun, surf, sand and excellent seafood! With a deeply aromatic tomato and coconut based sauce, Goan Fish Curry calls for good handful of spices but once you start cooking, it’s done in 20 minutes. Goan Fish Curry The

Overhead photo of Chinese Rice Soup in a blue bowl, ready to be eaten

diet-eat.net – Chinese Rice Soup – quick and easy

This Chinese Rice Soup is a really quick and easy soup recipe that’s filling and nourishing. The Asian infused soup broth adapted from my Chinese Noodle Soup has a depth of flavour that belies the few ingredients called for. In the spirit of simplicity and speed, I’ve just used fish and choy sum. But it’s excellent

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