Category: Sea bass – BBQ Masala Fish Recipe with Mango Salad

Cut three or four diagonal slashes into each piece of fish, then set aside. To make the masala, put the shallots, garlic, ginger, chilli powder, paprika, black pepper, ground coriander, cumin, turmeric and coconut oil in a food processor, and whizz to a very thick paste. Season the fish, then smear all over with the

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