Category: sandwich – Easy and Quick Crispy Fish Sandwich

Easy, simple and scrumptious lunch idea This post is written in collaboration with Gorton’s Seafood. All opinions are mine. Thank you for your support! #StickWithFish #Ad Here is a quick and scrumptious lunch idea to make your Fish-Friday easy and fun. Especially in crazy times like right now, when everyone is staying at home and making 3 – Ultimate Breakfast Sandwich Perfect for Father’s Day

Kick off this Father’s Day celebration with the ultimate breakfast sandwich So messy and so good Let’s celebrate this Father’s Day with something special, made with love for your amazing dad. After all, there’s nothing like waking up to the aroma of grilled bacon and fried egg, and starting your Sunday with a scrumptious breakfast in – How to Make Grilled Panini on Your Stove Top

Up your sandwich game with this mouthwatering, super easy, vegetarian Italian creation This post is sponsored by MilkAndEggs. All opinions are mine Thank you for your support Here is lunch. Easy, quick and healthy. And couldn’t taste (or look) more delicious.I make this sandwich (or a few variations of it) all the times at home, especially – Dawn’s Recipes: Stuffed Portobella Sandwich

Ingredient: Portobello Mushroom caps (1 per sandwich) (buy large ones as they will shrink)Stuffing: (just make enough stuffing for each portobello)olive oilMarinated artichoke hearts, choppedRoasted red peppers, choppedBaby Spinach (Spinach really cooks down so use a lot)Shredded mozzarella and freshly shredded Parmesan for toppingCiabatta rolls DirectionsFirst preheat your oven to 425 or turn on your – Dawn’s Recipes: Italian Shredded Beef

Today we are staying inside because Baby, it’s cold outside. It is ONLY 1 degree  and tonight -17!  Being stuck inside today isn’t such a bad thing because we have a lot of exciting TV to watch.  First off, Green Bay Packers vs 49ers (watching as I type and Packers just scored their first touchdown!!!) – Dawn’s Recipes: Antipasto Tuna Grinder

This tuna sandwich has a lot of ingredients but they are ingredients I already have in the fridge as we love all these Mediterranean flavors.  I had come across a recipe that layered all these ingredient on a baguette roll.  It was good BUT it was hard to eat as the crusty baguette roll made

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