Category: Roasts

Duck Confit on a bed of French lentils

diet-eat.net – Duck Confit (French slow-cooked duck)

Duck Confit is an adored and age-old French preparation for duck legs. Whole legs are slow-cooked in duck fat until the meat is meltingly tender, then the skin quickly crisped to golden perfection. This is a traditional Duck Confit recipe that’s low-effort and DOESN’T require buckets of duck fat! It’s waste-conscious and simple, yet a

Close up photo of roasted German Pork Knuckle (Schweinshaxe) with really crispy skin!

diet-eat.net – Crispy German Pork Knuckle (Schweinshaxe) with Beer Gravy

A hunk of impossibly tender, juicy pork meat on the bone, all wrapped in crispy crackling skin, you say? Be still my beating heart! Called Schweinshaxe, this slow-roasted German Pork Knuckle comes with a richly-flavoured beer gravy. Of the many things Germans have perfected, pork roast is right up there. And key to this meaty

Greek Butterflied Lamb Leg on a platter, ready to be shared

diet-eat.net – Greek Butterflied Lamb Leg | RecipeTin Eats

When you marinate a butterflied lamb leg in a bold garlic/lemon/oregano Greek marinade, very good things will happen … Specifically, amazingly tender, seriously flavour-infused lamb! Excellent to grill on the BBQ, or roast in the oven! A sensational share platter meal option for gatherings – the Greek way! Greek Butterflied Lamb Leg Butterflied lamb leg

Crispy pork crackling on roast pork, fresh out of the oven

diet-eat.net – Pork Roast with Crispy Crackling

It’s your dream come true –  the best ever Pork Roast with ultra tender flesh and ultra crispy pork crackling! This pork shoulder roast uses a simple but highly effective method to make pork crackle really crispy Every. Single. Time. Without scoring! Served with a homemade gravy for pork, this is The Roast Recipe I pull

Beef Standing Rib Roast (Prime Rib) medium rare with slice cut, showing the inside

diet-eat.net – Standing Rib Roast (Prime Rib)

Standing Rib Roast is without a doubt the BEST roast beef in the world!!! Also known as Prime Rib, this cut of beef is outrageously succulent with superior taste. This recipe uses a safe, simple and highly effective roasting method so the beef is blushing pink all the way through. Prepare yourself for the ultimate roast beef experience

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