Category: Rice Recipes

Kimchi Fried Rice in a skillet, freshly cooked

diet-eat.net – Kimchi Fried Rice | RecipeTin Eats

Don’t be intimidated by the fiery red colour of Kimchi Fried Rice. It actually isn’t that spicy! But it’s certainly loaded with flavour, even more than its Chinese counterpart! It makes an excellent (essential) side dish for a Korean food night, or as a satisfying meal in itself. Kimchi Fried Rice Kimchi Fried Rice is

Creamy Lemon Herb Baked Risotto fresh out of the oven

diet-eat.net – Creamy Lemon Herb Baked Risotto (no-stir, no-sauté)

This Creamy Lemon Herb Baked Risotto recipe uses an entirely hands off method of cooking risotto in the oven. Unlike usual risotto recipes, there’s no need to stir, you don’t even need to sauté onion! It’s incredibly luscious yet also fresh from the herbs and lemon. Pairs especially well with fish, prawns and chicken. Effortless

Overhead photo of Chinese Rice Soup in a blue bowl, ready to be eaten

diet-eat.net – Chinese Rice Soup – quick and easy

This Chinese Rice Soup is a really quick and easy soup recipe that’s filling and nourishing. The Asian infused soup broth adapted from my Chinese Noodle Soup has a depth of flavour that belies the few ingredients called for. In the spirit of simplicity and speed, I’ve just used fish and choy sum. But it’s excellent

Bowl of Brown Rice Salad with halloumi, ready to be eaten

diet-eat.net – A Fabulous Brown Rice Salad

This Brown Rice Salad looks way too healthy to taste as good as it does! The fresh dill and coriander/cilantro with the bright lemon dressing totally makes it. The perfectly cooked, nutty brown rice helps. Everything else is customisable. You didn’t really think I’d share a rather dull (but life essential) post for how to cook

How to cook brown rice

diet-eat.net – How to cook Brown Rice (the last you’ll ever read!)

The best way to cook brown rice depends on what type of brown rice you have – and I cooked a LOT of brown rice to figure this out! Did you know brown basmati rice cooks in half the time of long grain, and short grain brown rice is better baked rather than cooked on the

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