
diet-eat.net – Creamy Lemon Herb Baked Risotto (no-stir, no-sauté)
On November 11, 2020 by NagiThis Creamy Lemon Herb Baked Risotto recipe uses an entirely hands off method of cooking risotto in the oven. Unlike usual risotto recipes, there’s no need to stir, you don’t even need to sauté onion! It’s incredibly luscious yet also fresh from the herbs and lemon. Pairs especially well with fish, prawns and chicken. Effortless

diet-eat.net – Chinese Rice Soup – quick and easy
On October 7, 2020 by NagiThis Chinese Rice Soup is a really quick and easy soup recipe that’s filling and nourishing. The Asian infused soup broth adapted from my Chinese Noodle Soup has a depth of flavour that belies the few ingredients called for. In the spirit of simplicity and speed, I’ve just used fish and choy sum. But it’s excellent

diet-eat.net – A Fabulous Brown Rice Salad
On September 16, 2020 by NagiThis Brown Rice Salad looks way too healthy to taste as good as it does! The fresh dill and coriander/cilantro with the bright lemon dressing totally makes it. The perfectly cooked, nutty brown rice helps. Everything else is customisable. You didn’t really think I’d share a rather dull (but life essential) post for how to cook

diet-eat.net – How to cook Brown Rice (the last you’ll ever read!)
On September 14, 2020 by NagiThe best way to cook brown rice depends on what type of brown rice you have – and I cooked a LOT of brown rice to figure this out! Did you know brown basmati rice cooks in half the time of long grain, and short grain brown rice is better baked rather than cooked on the