German Food . Potato Recipes . potatoes . Side Salads
diet-eat.net – German Potato Salad | RecipeTin Eats
On May 11, 2021 by NagiThis is a warm potato salad, German-style! Slices of boiled potato are tossed in a warm, tangy-sweet bacon vinaigrette while hot so they absorb the flavour. They’re then showered with crispy, golden bacon bits and hit with freshness from dill and green onion. This excellent combination of flavours and textures makes this quite possibly my
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diet-eat.net – Red Potato Salad with Bacon and Corn (no mayo!)
On April 7, 2021 by NagiBy:Nagi Published:7 Apr ’21Updated:7 Apr ’21 Here’s a potato salad without mayonnaise that’s something a little different to the usual! It’s a Red Potato Salad with crispy bacon bits and charred corn, drizzled with a cider vinegar dressing. And what makes this salad really tick? Marinating the hot potatoes in some of the dressing so
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diet-eat.net – Potatoes au Gratin (Dauphinoise) | RecipeTin Eats
On December 20, 2020 by NagiPotatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. Adapted from a Julia Child’s recipe, this is luxurious and thoroughly
Potato Recipes . potatoes . Side Dishes . Side Salads . Thanksgiving . Thanksgiving Potato Sides . Vegetable Sides
diet-eat.net – Baby Potatoes with Butter & Herbs
On November 25, 2020 by NagiBy:Nagi Published:25 Nov ’20Updated:25 Nov ’20 Baby Potatoes with Butter & Herbs – This is a simple, elegant way to prepare baby potatoes, steamed or boiled. Think – steak dinner. Or roast chicken. You only need a little bit of butter. But you want lots of fresh herbs! Welcome back to Day 7 of the
Potato Recipes . potatoes . Side Dishes
diet-eat.net – Potato Rosti | RecipeTin Eats
On October 14, 2020 by NagiIf you like your Potato Rosti crispy instead of soggy, and deep golden instead instead of burnt, don’t skimp on the fat. If you want ultimate flavour, use clarified butter like the Swiss do instead of butter or oil – it’s super easy to make your own. And if you want ultra ultra crispy, make