Category: Pork Recipes

Brushing honey onto Bacon wrapped pork tenderloin

diet-eat.net – Bacon Wrapped Pork Tenderloin | RecipeTin Eats

By:Nagi Published:15 Sep ’21Updated:15 Sep ’21 This bacon wrapped pork tenderloin is one of those incredible miracle recipes that just happens to only require 4 ingredients – pork, bacon, honey and olive oil. Just sear the pork, then roll up in bacon, drizzle with honey and bake! Four magic words: Bacon Wrapped Pork Tenderloin Bacon wrapped

Fork picking up slice of pork chop flavoured with pork rub

diet-eat.net – Just a great Pork Rub

This is just an awesome, simple pork rub that can be used to season any pork chop. It gives it great flavour and colour, and if you throw in a knob of butter at the end it also forms a zero-effort, tasty sauce. A super-handy recipe to know! For my everyday pork marinade, see here.

diet-eat.net – Easy Slow Cooker Ribs Recipe

This Easy Slow Cooker Ribs Recipe makes the most delicious, tender, fall off the bone ribs! No grill or oven is required with these amazing ribs! Slow Cooker Ribs are incredibly easy to make and most people would never guess they were made in the slow cooker. Save time warming up the oven or standing

Close up photo of roasted German Pork Knuckle (Schweinshaxe) with really crispy skin!

diet-eat.net – Crispy German Pork Knuckle (Schweinshaxe) with Beer Gravy

A hunk of impossibly tender, juicy pork meat on the bone, all wrapped in crispy crackling skin, you say? Be still my beating heart! Called Schweinshaxe, this slow-roasted German Pork Knuckle comes with a richly-flavoured beer gravy. Of the many things Germans have perfected, pork roast is right up there. And key to this meaty

Overhead photo of Pork Tenderloin with Creamy Mustard Sauce

diet-eat.net – Pork Tenderloin with Creamy Mustard Sauce

Here’s one of those recipe gems that proves you can make something really incredible with very few ingredients! It’s a Pork Tenderloin with a Mustard Cream Sauce that looks and tastes like far more than the sum of its parts – just 3 ingredients, would you believe?! This is a sauce that’s truly excellent for

Side photo of Slow Roasted Crispy Pork Belly with Jus and Apple Sauce

diet-eat.net – Slow-Roasted Crispy Pork Belly | RecipeTin Eats

This is a pork belly that’s slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life.  It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low

Cola Glazed Baked Ham photo with text - addapinch.com

diet-eat.net – Cola Glazed Ham Recipe – Add a Pinch

Cola Glazed Ham Recipe – This classic Coca Cola glazed ham recipe with brown sugar makes an easy baked ham perfect for any occasion! This Cola Glazed Ham is so simple, yet absolutely scrumptious! It only requires 5 minutes to prepare it for baking in the oven and always turns out juicy and delicious! This

Crispy pork crackling on roast pork, fresh out of the oven

diet-eat.net – Pork Roast with Crispy Crackling

It’s your dream come true –  the best ever Pork Roast with ultra tender flesh and ultra crispy pork crackling! This pork shoulder roast uses a simple but highly effective method to make pork crackle really crispy Every. Single. Time. Without scoring! Served with a homemade gravy for pork, this is The Roast Recipe I pull

diet-eat.net – Char Siu Pork (Chinese BBQ Pork)

Sticky, crimson red Char Siu Pork – just like you get from the Chinese Barbecue meat shops! Also called Chinese BBQ Pork, it’s finger licking good and you’re going to be shocked how easy it is to make the Char Siu sauce that’s used to marinade the pork. Char Siu Pork – Chinese BBQ Pork No

Close up of freshly cooked Sweet and Sour Pork

diet-eat.net – Sweet and Sour Pork | RecipeTin Eats

The best ever Sweet and Sour Pork recipe is loaded with tricks the Chinese have been using for centuries: double dredge and double fry for extra crispy, cornflour instead of flour, economical pork used for juiciness, but tenderised with baking soda so you’d swear they’re pricey chops, and a sauce that’s not sickeningly sweet. BONUS: oven baked Sweet

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