Category: Pork belly – Porchetta Recipe with Salsa Verde

Meanwhile, for the roast potatoes, peel the potatoes and cut each into three pieces by cutting the sides at a slant so you are left with a wedge in the middle. Put the potatoes in a large pan, cover with cold water, add some salt and bring to the boil. Reduce the heat to a – Pork Roast Recipe For Two

Heat the oven to 220C/fan 200C/gas 7. Rub the pork belly all over with salt and pepper. Put in a roasting tin and roast for 30 minutes, then reduce the oven to 180C/fan 160C/gas 4 and roast for another 30 minutes. Add the apples and cider to the dish, turn the oven up to 220C/fan – Pork Rillettes Recipe – olivemagazine

This competition is now closed 3 hours 45 minutes + Chilling + Setting serves 8 as a starter A little effort The perfect Christmas dinner starter, or just a special lunch, this velvety French dish is made with pork belly, goose fat, white wine and thyme. Serve with buttered toast, cornichons and pickled onions By

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