Category: Pork belly – Pork Rillettes Recipe – olivemagazine

This competition is now closed 3 hours 45 minutes + Chilling + Setting serves 8 as a starter A little effort The perfect Christmas dinner starter, or just a special lunch, this velvety French dish is made with pork belly, goose fat, white wine and thyme. Serve with buttered toast, cornichons and pickled onions By

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