
diet-eat.net – Syrian baba ghanoj
On March 4, 2021 by Imad Alarnab<img src="https://images.immediate.co.uk/production/volatile/sites/2/2021/02/Imads-Syrian-Kitchen-046-e1e0e2b.jpg?quality=45&resize=620,413" srcset="https://images.immediate.co.uk/production/volatile/sites/2/2021/02/Imads-Syrian-Kitchen-046-e1e0e2b.jpg?quality=45&resize=2400,1598 2400w, https://images.immediate.co.uk/production/volatile/sites/2/2021/02/Imads-Syrian-Kitchen-046-e1e0e2b.jpg?quality=45&resize=1920,1278 1920w, https://images.immediate.co.uk/production/volatile/sites/2/2021/02/Imads-Syrian-Kitchen-046-e1e0e2b.jpg?quality=45&resize=1440,959 1440w, https://images.immediate.co.uk/production/volatile/sites/2/2021/02/Imads-Syrian-Kitchen-046-e1e0e2b.jpg?quality=45&resize=1200,799 1200w, https://images.immediate.co.uk/production/volatile/sites/2/2021/02/Imads-Syrian-Kitchen-046-e1e0e2b.jpg?quality=90&resize=960,639 960w, https://images.immediate.co.uk/production/volatile/sites/2/2021/02/Imads-Syrian-Kitchen-046-e1e0e2b.jpg?quality=90&resize=720,479 720w, https://images.immediate.co.uk/production/volatile/sites/2/2021/02/Imads-Syrian-Kitchen-046-e1e0e2b.jpg?quality=90&resize=576,383 576w, https://images.immediate.co.uk/production/volatile/sites/2/2021/02/Imads-Syrian-Kitchen-046-e1e0e2b.jpg?quality=90&resize=360,239 360w, https://images.immediate.co.uk/production/volatile/sites/2/2021/02/Imads-Syrian-Kitchen-046-e1e0e2b.jpg?quality=90&resize=180,119 180w, " sizes="(max-width: 620px) 100vw, 620px" width="620" height="413" class="wp-image-121173 alignnone size-landscape_thumbnail" alt="Baba ghanoush on a blue plate topped with pomegranate seeds" title="Baba ghanoush recipe" /> <body><p><em>Try this recipe for baba ghanoj, then check out more of

diet-eat.net – Red cabbage, apple and pomegranate salad
On January 26, 2021 by Trine HahnemannThis pomegranate salad recipe author comes from Scandinavian Green by Trine Hahnemann (£26, Quadrille). Trine says: “This is a classic Hahnemann recipe and I make it whenever I can find pomegranates… In Denmark, we used only to be able to find pomegranates around Christmas time, but now I see them much more frequently. Still, in

diet-eat.net – Short Rib Suadero Recipe – olivemagazine
On December 22, 2020 by Charlotte MorganHeat the oven to 200C/fan 180C/gas 6. Nestle the short ribs into the pan, and scrape in any crusty bits from the tray. Cover with a layer of baking paper, then a layer of foil, and finally the lid. Cook in the oven for 30 minutes, then reduce the oven to 160C/fan 140C/gas 3 and