Category: Pomegranate seeds – Syrian baba ghanoj

<img src=";resize=620,413" srcset=";resize=2400,1598 2400w,;resize=1920,1278 1920w,;resize=1440,959 1440w,;resize=1200,799 1200w,;resize=960,639 960w,;resize=720,479 720w,;resize=576,383 576w,;resize=360,239 360w,;resize=180,119 180w, " sizes="(max-width: 620px) 100vw, 620px" width="620" height="413" class="wp-image-121173 alignnone size-landscape_thumbnail" alt="Baba ghanoush on a blue plate topped with pomegranate seeds" title="Baba ghanoush recipe" /> <body><p><em>Try this recipe for baba ghanoj, then check out more of – Red cabbage, apple and pomegranate salad

This pomegranate salad recipe author comes from Scandinavian Green by Trine Hahnemann (£26, Quadrille). Trine says: “This is a classic Hahnemann recipe and I make it whenever I can find pomegranates… In Denmark, we used only to be able to find pomegranates around Christmas time, but now I see them much more frequently. Still, in – Short Rib Suadero Recipe – olivemagazine

Heat the oven to 200C/fan 180C/gas 6. Nestle the short ribs into the pan, and scrape in any crusty bits from the tray. Cover with a layer of baking paper, then a layer of foil, and finally the lid. Cook in the oven for 30 minutes, then reduce the oven to 160C/fan 140C/gas 3 and

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