
diet-eat.net – Pecan Pie Cake | Liv for Cake
On September 17, 2020 by OliviaThis Pecan Pie Cake is perfect for your holiday get-togethers! Brown sugar cake layers and buttercream filled with traditional pecan pie filling. Thirty dollars. That’s how much I spent on pecans for this cake. I kid you not. Thirty dollars!! Is that crazy to anyone else? Ridiculous. The pecans were on sale, too. Good grief.

diet-eat.net – Apple Crisp Cookie Cups | Liv for Cake
On September 1, 2020 by OliviaThese Apple Crisp Cookie Cups combine classic oatmeal cookies with homemade apple pie filling for the perfect comfort food. I am eternally grateful to friends and family members who help me come up with recipe ideas. Sometimes I have a list of things I want to bake, but inevitably that runs out, and then, in a

diet-eat.net – Peanut Butter Pie Recipe – Sugar Spun Run
On June 29, 2020 by SamAn easy, creamy, no-bake Peanut Butter Pie recipe that can be prepped in a matter of minutes! Today’s recipe is made from scratch, no store-bought Cool Whip required. Recipe includes a how-to video! If you’re looking for a quick and easy, guaranteed to impress, homemade dessert for this weekend, I’ve got you covered. Creamy, fluffy,

diet-eat.net – Blueberry Pie – Sugar Spun Run
On June 11, 2020 by SamA simple, classic Blueberry Pie Recipe! This is an easy recipe made completely from scratch. The fresh flavor of the berries really shines through here for the best pie recipe of your life! Includes lots of step-by-step photos for a perfect lattice-top, and a how-to video! Your New Favorite Blueberry Pie Recipe Hello, perfect, classic,

diet-eat.net – Inspiration for your Holiday Baking
On November 21, 2019 by ManuelaThere’s no better time than the holidays to show off your baking skills, and impress your guest with your delicacies. Have a fantastic and delicious Thanksgiving! It’s pie time! What is your favorite dessert to bring to your holiday’s table? With so many alternatives to choose from, and all so delicious, it can be hard to

diet-eat.net – Cooking with Manuela: Ricotta and Berry Tart
On August 23, 2019 by ManuelaBrighten up your day with this amazing tart made with sun-kissed ripe berries, delicate and rich ricotta cheese, over a buttery and crumbly crust I was walking past a bakery the other day, and there it was. A big fat slice of the most luscious-looking berry tart. And it got my attention, with its sweet berries on

diet-eat.net – Cooking with Manuela: Sweet Almond Ravioli
On August 2, 2019 by ManuelaSomething good is about to happen… Hello beautiful! I had a hard time giving you a name. Can I call you a powdery sugar-covered, almond-stuffed cookie? Or a pillow-looking, sweet and nutty hand pie?!? Or how about … picture-perfect crazy-delicious sweet almond raviolo?!?Cause that’s just what you are: Two layers of crumbly and buttery sugar dough,

diet-eat.net – Cooking with Manuela: Strawberry Rose Tartlets
On April 11, 2019 by ManuelaEdible roses, made with fresh strawberries on top of a buttery, pastry crust filled with rich custard cream. Handcrafted, fresh and beautifully delicious! Easter and Mother’s Day are right around the corner. What’s better than celebrating with these amazing strawberry-cream tartlets?!? And I’m not talking about those regular, same-old fruit little tarts. You know, the one

diet-eat.net – Cooking with Manuela: Rustic Apple Crostata
On December 13, 2018 by ManuelaHere is the perfect dessert for the upcoming holidays! Homemade rustic crostata with sweet and juicy apples, a dash of cinnamon, over a buttery and flaky crust. Let’s talk dessert. And not just any dessert, but something easy, elegant and deliciously tasty. Something that you will be proud to bring at your dinner table these upcoming

diet-eat.net – The Perfect Ending to your Thanksgiving Feast
On November 19, 2018 by ManuelaThere’s no better time than the holidays to show off your baking skills and impress your guests with your delicacies. Have a fantastic and delicious Thanksgiving! Holidays are for baking. What is your favorite dessert to bring to your holiday’s table? With so many alternatives to choose from, and all so delicious, it can be hard to