
diet-eat.net – Easy treacle tart
On February 19, 2021 by Amanda James<img src="https://images.immediate.co.uk/production/volatile/sites/2/2014/12/1364.jpg?quality=90&resize=620,413" srcset="https://images.immediate.co.uk/production/volatile/sites/2/2014/12/1364.jpg?quality=90&resize=576,383 576w, https://images.immediate.co.uk/production/volatile/sites/2/2014/12/1364.jpg?quality=90&resize=360,239 360w, https://images.immediate.co.uk/production/volatile/sites/2/2014/12/1364.jpg?quality=90&resize=180,119 180w, " sizes="(max-width: 620px) 100vw, 620px" width="620" height="413" class="wp-image-7161 alignnone size-landscape_thumbnail" alt="Classic Treacle Tart Recipe" title="Classic Treacle Tart Recipe" /> <body><p><em>Make this easy treacle tart, then check out our <a href="https://www.olivemagazine.com/recipes/family/our-best-treacle-tart/">ultimate treacle tart</a>, <a href="https://www.olivemagazine.com/recipes/baking-and-desserts/treacle-tart-with-a-salted-honey-crust/">treacle tart with salted honey crust</a> and <a href="https://www.olivemagazine.com/recipes/tom-kerridges-brioche-treacle-tart/">brioche treacle tart</a>.</em></p> <p><em>We’ve also got

diet-eat.net – Classic apple pie
On February 11, 2021 by Janine Ratcliffe<img src="https://images.immediate.co.uk/production/volatile/sites/2/2016/08/25154.jpg?quality=90&crop=2px,201px,596px,397px&resize=620,413" srcset="https://images.immediate.co.uk/production/volatile/sites/2/2016/08/25154.jpg?quality=90&crop=2px,201px,596px,397px&resize=576,383 576w, https://images.immediate.co.uk/production/volatile/sites/2/2016/08/25154.jpg?quality=90&crop=2px,201px,596px,397px&resize=360,239 360w, https://images.immediate.co.uk/production/volatile/sites/2/2016/08/25154.jpg?quality=90&crop=2px,201px,596px,397px&resize=180,119 180w, " sizes="(max-width: 620px) 100vw, 620px" width="620" height="413" class="wp-image-13866 alignnone size-landscape_thumbnail" alt="Easy Apple Pie Recipe" title="Easy Apple Pie Recipe" /> <body><p><i>Want to make the perfect apple pie filling? This is the best deep dish homemade apple pie to make for the family. Also check out our </i><a style="font-style:

diet-eat.net – Cannoli – Sugar Spun Run
On January 11, 2021 by SamLearn how to make flawless Cannoli completely from scratch! My recipe yields perfect, thin, crispy shells and a rich and creamy filling. I’ll walk you through all of my tips and tricks so yours turn out perfectly at home, the recipe also includes a how-to video! An Approachable Cannoli Recipe for Bakers of All Skill

diet-eat.net – Chocolate Turnovers – Sugar Spun Run
On September 2, 2020 by SamLearn how to make homemade Chocolate Turnovers! These can be made with either my homemade puff pastry or pie dough or with store-bought pastry crust. Buttery, flaky pastry packed with melty, decadent chocolate and drizzled with a chocolate glaze, these are a chocolate-lover’s dream! Recipe includes how-to video! Some days you just really need some

diet-eat.net – Fruit Tart – Sugar Spun Run
On July 27, 2020 by SamMy homemade Fruit Tart recipe is served on a crisp, slightly crumbly, chocolate-brushed shortbread crust, filled with homemade pastry cream, and decorated with fresh glazed fruit. Recipe includes a how-to video to walk you through all of the steps! There’s not a whole lot of sleep happening in the Sugar Spun Run household right now.

diet-eat.net – Daisy Cookie Cups with Custard Cream
On April 17, 2019 by ManuelaBeautiful and delicious flower-shaped cookie cups filled with lemony custard cream Maybe it’s the #superbloom and the amazing explosion of wild flowers everywhere around to inspire me. Or maybe it’s my constant craving for custard cream AND sugar cookies. Either way, these daisy-shaped cookie cups filled with lemony and rich custard cream are just want

diet-eat.net – Italian Cream Stuffed Cannoncini (Puff Pastry Horns)
On January 4, 2019 by ManuelaCrispy and buttery puff pastry cannoncini (horns) filled with velvety and rich custard cream I want to start the new year with something special. Something Italian. Something that I simply looove. Something that is … what’s the right word?!?… DESSERT of course!! And I don’t mean any random dessert but a crispy and buttery puff pastry