Category: Ox cheeks – Braised Ox Cheeks Recipe – olivemagazine

Add the spring onions, ginger, garlic and chilli to the casserole (or, to use a slow cooker, see cook’s notes, below), stir for 1-2 minutes until they take on some colour, then stir in the mirin, soy, sugar and whole spices. Bring to a simmer, and scrape any bits off the bottom of the pan.

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