By:Nagi Published:20 Jan ’21Updated:20 Jan ’21 Thai Chicken Peanut Noodles is what you make when you’ve got less than 15 minutes to get dinner on the table and you need a a Thai fix! Using chicken mince means no meat prep – and you can switch out with literally any ground meat (beef, turkey, pork).
Here’s a different beef mince recipe idea for you – a hearty Beef & Lentil Soup with vegetables! Adapted from my Best Ever Lentil Soup with the addition of ground beef and a Moroccan spicing for extra tastiness, lentil soups can be so boring – but not this one! Healthy, hearty, economical – and it’s
One Pot Pasta Bolognese is the quick version of Spaghetti Bolognese using two nifty shortcuts: cooking spaghetti IN the meat sauce, plus an instant thick, rich sauce using tomato passata / puree instead of the usual crushed tomatoes. You didn’t really I’d use bottled pasta sauce, did you?? Forget that! We’re making from scratch! One Pot Pasta
Baked Spinach and Ricotta Rotolo is like Lasagna Rolls Ups and Cannelloni – but BETTER because it’s everything you know and love about cannelloni, PLUS there are brown crunchy bits. And brown crunchy bits are always the best! Spinach and Ricotta Rotolo I’m going to call it – this will be the best new thing you’ve made all
By:Nagi Published:13 Jul ’20Updated:15 Jul ’20 Got 5 minutes for dinner? Make this incredible baked chicken recipe! Crispy oven roasted chicken thighs and drumsticks that makes its own gravy in the same baking pan. It’s the chicken version of this Sausage Bake with Gravy, a long time reader favourite. Minutes to prep, zero maintenance to cook.