This Eggnog Mousse with Gingerbread Streusel is the perfect make-ahead dessert for your holiday entertaining! Throwing back to one of my very first holiday recipes on the blog (from Dec 2015!). This Eggnog Mousse actually originated way back in Pastry School. My friend Lindsay and I made this as part of our Final Menu Development.
Get your spoons ready for this summery, fluffy and perfectly sweet strawberry and cream dessert! Welcome to summer! My favorite time of the year. Time to slow down, unplug, and savor all good things in life. From quality time with family to vacation in some exotic destination. From sandy and sunny days at the beach,
Let’s start by preparing the white chocolate mousse – it takes longer to cool in the refrigerator than the chocolate cups. Bring 1/3 cup (80 ml) of heavy cream to a simmer. In another small pan, beat the egg yolks with the sugar until light and fluffy. I use an electric mixer to make it faster but