By:Nagi Published:21 Jul ’21Updated:21 Jul ’21 Honey Soy Baked Chicken is a good one for busy nights and lazy Sundays. Just mix up a simple honey soy garlic sauce, pour it over chicken and bake in the oven. And out comes a sweet, salty, sticky chicken dinner – just the sort of flavours everybody loves!
How do you make brownies even better? Stuff ’em with salted caramel. Guilty pleasure? Yep. Caramel Brownies are not for people with a conscience! Caramel Brownies Caramel + Brownies in itself isn’t an original idea and if you do a Google search, you’ll find plenty. And I would have used an existing recipe if I
Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. Adapted from a Julia Child’s recipe, this is luxurious and thoroughly
Satay lovers rejoice! This is the stuff food dreams are made of – chicken marinated in an authentic homemade Satay Seasoning, then simmered in an incredible Satay Peanut Sauce (Malaysian restaurant recipe). No hard to find ingredients, simple to make, guaranteed to blow your mind! Satay Chicken Curry (Malaysian) “I rarely leave comments on blogs…but I
This is a mushroom pasta that’s nice and juicy, in no way dry and dull even though it’s not made a tomato or cream sauce like this Creamy Mushroom Pasta. It’s buttery and garlicky, and it’s 6 ingredient magic at its best. Plus my little trick to make extra buttery mushrooms using LESS butter! Mushroom
Baked Spinach and Ricotta Rotolo is like Lasagna Rolls Ups and Cannelloni – but BETTER because it’s everything you know and love about cannelloni, PLUS there are brown crunchy bits. And brown crunchy bits are always the best! Spinach and Ricotta Rotolo I’m going to call it – this will be the best new thing you’ve made all