Vegetable Tagine is a vegetarian Moroccan stew loaded with heady warm spices. Make this with any veg you have – just don’t skimp on the spices!! This is one of those hidden gems that’s meat free, gluten free, low carb, low calorie, extremely filling AND tasty. Wait – it’s even vegan. Yay vegans! Vegetable Tagine
By:Nagi Published:18 Jan ’21Updated:18 Jan ’21 Couscous is a useful (and delicious!) no-cook starch side that’s traditionally served with some sort of stew. A staple throughout North Africa, the classic starch of choice for Moroccan dishes like tagine, just pour over hot liquid, leave to soak for 10 minutes, then fluff! What exactly is couscous??
By:Nagi Published:8 Dec ’20Updated:8 Dec ’20 This is a Roasted Cauliflower Salad from Yotam Ottolenghi’s popular cookbook, Jerusalem. A unique combination of ingredients comes together in a salad that’s just 100% yum: celery, hazelnuts, lots of parsley with a subtly spiced dressing. It’s seriously delicious! Welcome to Day 16 of the inaugural Holiday Salad Marathon, where