Category: Mains

Close up overhead photo of Mediterranean Crusted Sardines on a plate, ready to be served – Italian Crusted Sardines | RecipeTin Eats

Here’s the perfect recipe for the sardine-shy: Take fresh, boneless sardine fillets. Coat with a bold Italian breadcrumb crust flavoured with lemon, garlic, herbs, capers and pecorino cheese. Now quickly kiss them with a hot pan until crispy. It’s an explosion of flavour and texture that’s cooked in 2 1/2 minutes flat, making it one

Fork picking up slice of pork chop flavoured with pork rub – Just a great Pork Rub

This is just an awesome, simple pork rub that can be used to season any pork chop. It gives it great flavour and colour, and if you throw in a knob of butter at the end it also forms a zero-effort, tasty sauce. A super-handy recipe to know! For my everyday pork marinade, see here.

Dipping Fish cakes in tartare sauce – Fish Cakes | RecipeTin Eats

You’ll find plenty of shortcut fish cake recipes “out there”. But these ones are particularly good! The trick is to keep potato chunks and big flakes of fish rather than letting it turn into mush. And the buttery garlic-chilli-green onion-thyme that’s mixed through the potato is just divine! Fish cakes Fish cakes are a nice

Dipping Thai Beef Satay into peanut sauce – Beef Satay with Thai Peanut Sauce

Meat on sticks is always a good thing, and Thai Beef Satay is one of the best! In this beef version of Thai Chicken Satay, a secret tenderising satay marinade makes economical steak astonishingly succulent. So good, you can eat it plain – but no one in their right mind would skip the Thai Peanut

Mushroom Stuffed Chicken Breast in a skillet, fresh out of the oven – Mushroom Stuffed Chicken Breast | RecipeTin Eats

By:Nagi Published:12 Jul ’21Updated:12 Jul ’21 Chicken breasts stuffed with garlicky buttery mushrooms littered with some token bits of spinach blanketed with oozing cheese. Not at all complicated to make, just a handful of simple ingredients, and everybody loves it! Stuffed chicken breast Mushroom Stuffed Chicken Breast is one of those recipes where you take

Close up of plate of Chicken Piccata – A better Chicken Piccata | RecipeTin Eats

By:Nagi Published:17 May ’21Updated:17 May ’21 Chicken Piccata is a quick dinner comprised of a crispy pan seared chicken breast with a Lemon Butter Caper Sauce. It’s very, very easy and very, very tasty! Chicken Piccata I realise it sounds totally obnoxious to call this a “better” Chicken Piccata. I should clarify and say that

Overhead photo of Pork Tenderloin with Creamy Mustard Sauce – Pork Tenderloin with Creamy Mustard Sauce

Here’s one of those recipe gems that proves you can make something really incredible with very few ingredients! It’s a Pork Tenderloin with a Mustard Cream Sauce that looks and tastes like far more than the sum of its parts – just 3 ingredients, would you believe?! This is a sauce that’s truly excellent for

Close up of fork picking up a slice of tuna steak – Tuna Steak | RecipeTin Eats

The perfect Tuna Steak is seared on the outside and deliciously rare on the inside. Cooked in 2 1/2 minutes flat – possibly the fastest fish recipe ever! I’m serving this tuna with a vibrant and fresh Sauce Vierge, a light French sauce that’s a modern classic for all the right reasons. Healthy, quick, easy

Side photo of Slow Roasted Crispy Pork Belly with Jus and Apple Sauce – Slow-Roasted Crispy Pork Belly | RecipeTin Eats

This is a pork belly that’s slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life.  It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low

Garlic Butter Salmon in a skillet surrounded by foaming garlic butter – Garlic Butter Salmon recipe | RecipeTin Eats

Garlic Butter Salmon might look like a simple recipe, but it’s got clout. Salmon is basted continuously with bubbling garlic butter so it seeps into every crack and crevice. A cheffy technique that’s actually dead simple yet produces a luxurious result – you’ll feel (and look) like a pro! (PS. Once you’ve done salmon, do

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