Category: Lockdown inspiration – The restaurant industry’s post-lockdown changes

After such a disrupted year of dining, the olive team isn’t just craving the new. We can’t wait to be reunited with the dishes we’ve loved for years, too. Here are a few timeless plates to fire up your imagination. • The legendary Punjabi lamb chops at Tayyabs, London, established in 1972; • ’Nduja – Easy Baking Recipes – olivemagazine

Looking for quick and easy baking recipes to try at home? Need an easy cake ready in under an hour? Try one of our quick and easy baking recipes, including easy cupcakes, cheerful traybakes and indulgent chocolate cakes. Ask for tips and share your creations on social media #olivemagrecipes. Quick and easy baking ideas Easy – Easy Roast Chicken Recipes – olivemagazine

Looking for roast chicken recipes? Try our ideas below then check out our roast chicken leftovers ideas. We have plenty of ideas for how to roast a chicken, with classic and more exotic flavour ideas to really impress during a Sunday roast. Make a batch of our best-ever roast potatoes to pair with your chicken, and – Easy Caribbean Recipes – olivemagazine

Looking for easy Caribbean recipes? Want to make the best jerk marinade? Try our ideas and twists here. Create your own Caribbean BBQ spread with jerk skewers, mojito chicken and piña colada tarts. Or serve comforting stews and curries for the whole family, including Jamaican-style goat curry and pepperpot stew. Plus, we have mojitos and – Best Flavoured Gin To Try Including Pink Gin, Sloe Gin and Rhubarb Gin

Flavoured gins are a popular and diverse category, one where it’s possible to find a spirit to suit everyone, whether you prefer a classic sloe gin, a fun pink gin (check out the results of our pink gin taste test here) or something more left field (hello, earl grey and cucumber!). Flavoured gins are also – The restaurant industry’s local lockdown initiatives

Restaurant-quality ingredients With a world of ingredients now one click away, cooks are digging deep to fuel their creativity. At online store Sous Chef, searches for black garlic, sichuan pepper and seaweed are up as much as 600%. Owner Nicola Lando predicts a boom in ambitious post-lockdown dinner parties and, with holidays restricted, plenty of – Slow Cooker Gammon Recipe With Cider

Heat the oven to 190C/fan 170C/gas 5. When the skin is cool enough to handle carefully cut it away, leaving a layer of fat. Score the fat and sit the gammon in a foil-lined baking tray. Mix together the mustard and honey, and spread all over the fat. Bake for 30 minutes or until sticky – Ways Restaurants Are Supporting Charities

For the many chefs, owners and restaurant teams who stepped up to feed those in need, from frontline NHS workers to Britain’s homeless, their charitable work was a watershed: a moment of realisation that the hospitality industry is uniquely well positioned to offer assistance to vulnerable groups and how that boosts staff morale. In ways, – How restaurants are reinventing during lockdown

The meal kit pivot was never realistic for Restaurant Sat Bains. Sat’s two-Michelin-star kitchen operates at such a technically elevated level that, says Sat: “I know it doesn’t translate, even if we make it as easy as we can. I didn’t want to devalue what we do.” But his mum’s samosas got him thinking. Pre-Covid, Tarsem – Best Homemade Drinks Projects – olivemagazine

Making your own drinks from scratch is easier than you think, and whether it’s syrups and liqueurs to boost your cocktail-making skills, delicious alcohol-free drinks or whipping up your own plant-based milks, we’ve got plenty of inspiration and ideas for you. Kombucha Tangy and fizzy, kombucha is a fermented, non-alcoholic sweetened tea that’s exploded in

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