Category: Lentils

diet-eat.net – Vegan Lasagne Recipe – olivemagazine

Try this vegan lasagne, then check out our vegan mac and cheese, vegan bolognese, vegan carbonara and more vegan pasta recipes. If you’re not vegan, you can use milk and a scant grating of parmesan or vegetarian Italian-style hard cheese, if you prefer. Ingredients olive oil 2 tbsp onions 2 large carrots 2, finely chopped fennel

diet-eat.net – Easy Vegetable Side Dishes Recipes

Looking for vegetable side dishes? Try our ideas then check out our BBQ side dishes and new potato recipes. Best vegetable side dishes Buttered leeks with pangritata A treat in its own right, or perfect as a side to a sumptuous Sunday roast. It could even be an indulgent toast topper! Baked onions with cheesy

diet-eat.net – Easy Green Lentil Recipes – olivemagazine

Looking for green lentil recipes? Want to make the best lentil soup or curry? Lentils are rich in protein and iron – a vegetarian’s saviour. Check out our recipes below, then take a look at our lentil recipes or more of our easy vegetarian recipes. Green lentil recipes Spiced paneer with chilli green lentils This

diet-eat.net – Easy green lentil recipes – olivemagazine

Looking for green lentil recipes? Want to make the best lentil soup or curry? Lentils are rich in protein and iron – a vegetarian’s saviour. Check out our recipes below, then take a look at our lentil recipes or more of our easy vegetarian recipes. Green lentil recipes Spiced paneer with chilli green lentils This

diet-eat.net – Maunika Gowardhan’s Dahl Recipe – olivemagazine

Heat the ghee in a heavy-based frying pan over a medium heat then add the mustard seeds. As soon as they begin to splutter, add the curry leaves. Fry for a few seconds, then add the asafoetida and chillies. Tip in the cooked lentils, along with the jaggery, tamarind, goda masala and chilli powder, and

diet-eat.net – Sweet Potato and Lentil Curry Recipe

Heat the oil in a large pan over a medium heat and cook three-quarters of the onion with a pinch of salt for 10 minutes, stirring regularly, until softened. Add the garlic, ginger and curry leaves, if using, and cook for 2 minutes. Add in the spices and cook for 1 minute. Stir in the

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