Category: Italy – 10 Things We Love About Bologna, Italy

Bologna is where I learned to make gelato. I studied under Gianni Figliomeni at Gelatauro – the finest gelateria in the city. Bologna has three names: La Rossa (the red, in architecture and politics), La Dotta (the learned) and La Grassa (the fat). The latter refers more to the abundance of food in a city – Sardinian Food – olivemagazine

Want to learn about Sardinian food? Looking for Sardinian recipes? Read Letitia Clark’s guide. Letitia Clark is a chef, illustrator and food writer. A Leiths School of Food and Wine graduate, she quit working at London’s top restaurants for a quieter life in Sardinia. Her first book Bitter Honey: Recipes and Stories from the Island

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