Category: Italian Recipes

Bowl of Malfatti - Italian Spinach Ricotta Dumplings, ready to be eaten

diet-eat.net – Malfatti (Italian spinach ricotta dumplings)

Malfatti means “badly formed” in Italian. These rustic spinach ricotta gnocchi-like dumplings may look a bit wonky, but they taste incredible – the very definition of the perfectly imperfect! Malfatti – rustically delicious! I love being proven wrong when it comes to food. As I dubiously fished the totally unimpressive-looking, slippery dumplings from the poaching

White baking dish with Eggplant Parmigiana, fresh out of the oven

diet-eat.net – Eggplant Parmigiana | RecipeTin Eats

Eggplant Parmigiana is the vegetarian version of Chicken Parmigiana, and is a low-carb dream come true. Called Parmigiana di Melanzane in Italian and known as Eggplant Parmesan in the US, it’s essentially a Lasagna made with thin slices of eggplant instead of pasta, layered with tomato sauce, fresh basil and plenty of molten cheese. To

Salsa Verde in a dish with a spoon

diet-eat.net – Salsa Verde | RecipeTin Eats

Salsa Verde is a brightly flavoured green sauce made with fresh herbs. It’s an excellent all-rounder that pairs as beautifully with meats as it does with vegetables. This version is a variation on traditional Italian Salsa Verde, made with basil, parsley and mint, giving a lovely balance where no one herb dominates. Salsa Verde is

diet-eat.net – Focaccia recipe (it’s incredible) | RecipeTin Eats

Forget the pale, too-sweet pillow bread that fuelled the focaccia rage of the 90’s. This is how a traditional Italian Focaccia recipe should be – ridiculously soft and fluffy inside, crispy on the outside with the signature ​chew​ from the secret ingredient – potato! About this Focaccia recipe Focaccia, that tin–baked Italian bread generously flavoured with

Overhead photo of 2 plates of Acqua Pazza - Italian Poached Fish

diet-eat.net – Acqua Pazza – Italian Poached Fish

Acqua Pazza – Fun to say, delicious to eat, Pesce all’ Acqua Pazza is an Italian poached fish dish that looks like summer on a plate! The best part is the crispy garlic crostini hidden under the fish that soaks up all that delicious sauce…… Pesce all’ Acqua Pazza – Italian Poached Fish The literal

diet-eat.net – Peach Salad | RecipeTin Eats

This Peach Salad is a modern Italian classic that makes the best of ripe, juicy peach bounties of the summer. The spectrum of flavours and textures here is simply perfection: Sweet peaches, peppery rocket/arugula, salty prosciutto, milky mozzarella and a zesty lemon dressing to bring the this merry band of Italian ingredients together (the dressing

Pasta all Norma - Eggplant Pasta on a plate ready to be served

diet-eat.net – Pasta alla norma (Eggplant pasta)

Pasta alla norma is a traditional Italian Eggplant Pasta in a tomato pasta sauce. It’s an excellent meaty vegetarian main dish that’s everything you want in a pasta – comforting, satisfying, and slurp-worthy good! Pasta alla norma – eggplant pasta When it comes to vegetables used in a main, eggplant rates very highly in my

Skillet with spaghetti and mushrooms

diet-eat.net – Mushroom Pasta | RecipeTin Eats

This is a mushroom pasta that’s nice and juicy, in no way dry and dull even though it’s not made a tomato or cream sauce like this Creamy Mushroom Pasta. It’s buttery and garlicky, and it’s 6 ingredient magic at its best. Plus my little trick to make extra buttery mushrooms using LESS butter! Mushroom

Spoon lifting up Spinach and Ricotta Rotolo - cheese pull!

diet-eat.net – Spinach and Ricotta Rotolo (Italian Lasagna Roll Ups)

Baked Spinach and Ricotta Rotolo is like Lasagna Rolls Ups and Cannelloni – but BETTER because it’s everything you know and love about cannelloni, PLUS there are brown crunchy bits. And brown crunchy bits are always the best! Spinach and Ricotta Rotolo I’m going to call it – this will be the best new thing you’ve made all

Get an email with best free content
Subscribe