Category: Italian Recipes

Overhead photo of 2 plates of Acqua Pazza - Italian Poached Fish

diet-eat.net – Acqua Pazza – Italian Poached Fish

Acqua Pazza – Fun to say, delicious to eat, Pesce all’ Acqua Pazza is an Italian poached fish dish that looks like summer on a plate! The best part is the crispy garlic crostini hidden under the fish that soaks up all that delicious sauce…… Pesce all’ Acqua Pazza – Italian Poached Fish The literal

diet-eat.net – Peach Salad | RecipeTin Eats

This Peach Salad is a modern Italian classic that makes the best of ripe, juicy peach bounties of the summer. The spectrum of flavours and textures here is simply perfection: Sweet peaches, peppery rocket/arugula, salty prosciutto, milky mozzarella and a zesty lemon dressing to bring the this merry band of Italian ingredients together (the dressing

Pasta all Norma - Eggplant Pasta on a plate ready to be served

diet-eat.net – Pasta alla norma (Eggplant pasta)

Pasta alla norma is a traditional Italian Eggplant Pasta in a tomato pasta sauce. It’s an excellent meaty vegetarian main dish that’s everything you want in a pasta – comforting, satisfying, and slurp-worthy good! Pasta alla norma – eggplant pasta When it comes to vegetables used in a main, eggplant rates very highly in my

Skillet with spaghetti and mushrooms

diet-eat.net – Mushroom Pasta | RecipeTin Eats

This is a mushroom pasta that’s nice and juicy, in no way dry and dull even though it’s not made a tomato or cream sauce like this Creamy Mushroom Pasta. It’s buttery and garlicky, and it’s 6 ingredient magic at its best. Plus my little trick to make extra buttery mushrooms using LESS butter! Mushroom

Spoon lifting up Spinach and Ricotta Rotolo - cheese pull!

diet-eat.net – Spinach and Ricotta Rotolo (Italian Lasagna Roll Ups)

Baked Spinach and Ricotta Rotolo is like Lasagna Rolls Ups and Cannelloni – but BETTER because it’s everything you know and love about cannelloni, PLUS there are brown crunchy bits. And brown crunchy bits are always the best! Spinach and Ricotta Rotolo I’m going to call it – this will be the best new thing you’ve made all

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