Category: Iconic Dishes

Samosas on a plate with tamarind dipping sauce

diet-eat.net – Samosa recipe | RecipeTin Eats

Nobody can resist these perfect triangles of flaky pastry, stuffed with a delicious spiced potato filling! But not all samosas are created equal. Too dry, not enough filling, bad pastry, weak spicing….. So I set out to make my own, and am proud to now share with you my very own Samosa recipe – my

Palak Paneer - Indian Spinach Curry with Cheese in a black skillet, fresh off the stove

diet-eat.net – Palak Paneer – Indian Spinach Curry with Cheese

Palak Paneer is the ultimate and best-known Indian spinach curry, made with golden pan-fried pieces of cheese (paneer). For a recipe this special, I can’t endorse shortcuts. This version is made entirely from scratch – including the paneer cheese! And … while we’re at it, welcome to Indian Week here at RecipeTin Eats!! 🌶 Welcome

Beer Battered Fish and Chips in a basket with tartare sauce

diet-eat.net – Crispy Beer Battered Fish | RecipeTin Eats

For the lightest, crispiest fried fish, you can’t beat Beer Battered Fish. The yeast and carbonation in beer makes the fish batter delicate and puffy, like good fish ‘n chip shops. And the shock of ice cold batter hitting hot oil makes it super crispy – and it stays crispy for ages. But don’t believe

Crispy pork crackling on roast pork, fresh out of the oven

diet-eat.net – Pork Roast with Crispy Crackling

It’s your dream come true –  the best ever Pork Roast with ultra tender flesh and ultra crispy pork crackling! This pork shoulder roast uses a simple but highly effective method to make pork crackle really crispy Every. Single. Time. Without scoring! Served with a homemade gravy for pork, this is The Roast Recipe I pull

Beef Standing Rib Roast (Prime Rib) medium rare with slice cut, showing the inside

diet-eat.net – Standing Rib Roast (Prime Rib)

Standing Rib Roast is without a doubt the BEST roast beef in the world!!! Also known as Prime Rib, this cut of beef is outrageously succulent with superior taste. This recipe uses a safe, simple and highly effective roasting method so the beef is blushing pink all the way through. Prepare yourself for the ultimate roast beef experience

diet-eat.net – Char Siu Pork (Chinese BBQ Pork)

Sticky, crimson red Char Siu Pork – just like you get from the Chinese Barbecue meat shops! Also called Chinese BBQ Pork, it’s finger licking good and you’re going to be shocked how easy it is to make the Char Siu sauce that’s used to marinade the pork. Char Siu Pork – Chinese BBQ Pork No

Pile of Honey Chicken on a plate - built to last, stay crispy

diet-eat.net – Honey Chicken – STAYS CRISPY for hours!

This is a Honey Chicken that’s built to last! This recipe brings together a plethora of Asian cooking secrets for a Honey Chicken that stays crispy for hours, even after tossing in the honey sauce. The Chinese Fry batter yields a crispy, puffy coating that light and not greasy, and requires no special ingredients or

Carving Doner Kebab Meat

diet-eat.net – Doner Kebab Meat – beef or lamb

This is a homemade recipe for the mystery Doner kebab meat you see rotating on vertical rotisseries in kebab shops. It’s a miniature version but what it lacks in size is made up in flavour – and authenticity!! Oven roasted or try a home rotisserie. Carve it, fry it, then stuff into beef or lamb

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