Category: Holiday Salad Marathon

diet-eat.net – Peach Salad II with Poppyseed Dressing

By:Nagi Published:10 Feb ’21Updated:10 Feb ’21 This is the Peach Salad I make most often that makes an appearance all through summer! Sweet, juicy peaches go so well with peppery rocket, salty creamy pops of feta, a sprinkling of walnuts and the nutty orange Poppyseed Dressing is just the perfect finishing touch. After a (very!)

diet-eat.net – Honey-Cinnamon Pumpkin Lentil Salad | RecipeTin Eats

How do you make a lentil salad irresistible? Load it up with warm cinnamon-laced pumpkin, a handful of greens, a sprinkling of candied walnuts, and finish with a honey-spiced red wine vinegar dressing. It’s a big pile of vegetable goodness made seriously tasty. After a (very!) extended water break, the inaugural Holiday Salad Marathon has

diet-eat.net – Nicoise Salad (French Salad with Tuna)

By:Nagi Published:8 Feb ’21Updated:8 Feb ’21 If anyone can make an amazing salad out of canned tuna, it’s the French. Nicoise Salad is probably the best known version, made with potato, beans, tomato, lettuce and olives, and finished with a lemon dressing. Hefty and interesting enough for lunch, but not so heavy it loses its

diet-eat.net – Yotam Ottolenghi’s Cauliflower Salad | RecipeTin Eats

By:Nagi Published:8 Dec ’20Updated:8 Dec ’20 This is a Roasted Cauliflower Salad from Yotam Ottolenghi’s popular cookbook, Jerusalem. A unique combination of ingredients comes together in a salad that’s just 100% yum: celery, hazelnuts, lots of parsley with a subtly spiced dressing. It’s seriously delicious! Welcome to Day 16 of the inaugural Holiday Salad Marathon, where

diet-eat.net – Roasted Cauliflower | RecipeTin Eats

By:Nagi Published:7 Dec ’20Updated:8 Dec ’20 Roasted Cauliflower isn’t the sort of recipe that makes people jump up and down with excitement. But once you know how to roast it well (and cut florets easily, for that matter), you’ve got a handy quick vegetable side up your sleeve at all times! Delicious eaten plain. Magical

diet-eat.net – Tomato Salad with Olive Tapenade (very French!)

Here’s something different for you – a French influenced Tomato Salad with Olive Tapenade! This is a brilliant combination – the salty briny tapenade really brings out the sweetness and juiciness of tomatoes. Try it. It will surprise you! Welcome to Day 12 of the inaugural Holiday Salad Marathon, where I’m sharing 30 salads in

diet-eat.net – Vietnamese Chicken Salad | RecipeTin Eats

Chicken salads can be so dull…… but not when it’s Vietnamese! This slaw-like Vietnamese Chicken Salad is everything you know about Vietnamese food – it’s fresh and bright, yet full of flavour. Just one piece of advice: don’t skimp on the herbs or peanuts. They totally make it! Welcome to Day 10 of the inaugural Holiday

diet-eat.net – Spring Salad! | RecipeTin Eats

As the name suggests, Spring Salad is filled with vegetables abundant in spring! Asparagus, snow peas, peas and cos lettuce (romaine), with dollops of goats cheese and a fresh lemon dressing. Elegant and refreshing! Welcome to Day 9 of the inaugural Holiday Salad Marathon, where I’m sharing 30 salads in a row through to Christmas

diet-eat.net – Peach Salad | RecipeTin Eats

This Peach Salad is a modern Italian classic that makes the best of ripe, juicy peach bounties of the summer. The spectrum of flavours and textures here is simply perfection: Sweet peaches, peppery rocket/arugula, salty prosciutto, milky mozzarella and a zesty lemon dressing to bring the this merry band of Italian ingredients together (the dressing

diet-eat.net – Australia’s favourite salad? Chang’s Crispy Noodle Salad!

An Asian slaw of sorts made with Chinese cabbage (wombok), toasted almonds and lots of crispy noodles, this Chang’s Crispy Noodle Salad is a back-of-packet Aussie staple. Guaranteed winner at every backyard BBQ! Welcome to Day 5 of the inaugural Holiday Salad Marathon, a series where I’m doing the polar opposite of the usual baking

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