Category: Haddock – Healthy fish pie recipe – olivemagazine

Put the remaining milk, onion and bay leaves in a wide, lidded pan over a low heat. Add the fish, bring to a simmer, and gently cook the fish for 3 minutes until just cooked through. Remove from the heat, cover and leave to infuse for 10 minutes. Drain off and reserve the milk, transferring

Get an email with best free content