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diet-eat.net – Honey-Cinnamon Pumpkin Lentil Salad | RecipeTin Eats
On February 8, 2021 by NagiHow do you make a lentil salad irresistible? Load it up with warm cinnamon-laced pumpkin, a handful of greens, a sprinkling of candied walnuts, and finish with a honey-spiced red wine vinegar dressing. It’s a big pile of vegetable goodness made seriously tasty. After a (very!) extended water break, the inaugural Holiday Salad Marathon has
All Vegetable Sides . Dietary . Gluten Free Recipes . Holiday Salad Marathon . Quick and Easy . Salads - main course . Side Salads . Vegetable Sides
diet-eat.net – Nicoise Salad (French Salad with Tuna)
On February 8, 2021 by NagiBy:Nagi Published:8 Feb ’21Updated:8 Feb ’21 If anyone can make an amazing salad out of canned tuna, it’s the French. Nicoise Salad is probably the best known version, made with potato, beans, tomato, lettuce and olives, and finished with a lemon dressing. Hefty and interesting enough for lunch, but not so heavy it loses its
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diet-eat.net – Guacamole | RecipeTin Eats
On December 28, 2020 by NagiThe secret to the best guacamole? Starting with a paste made with coriander/cilantro, chilli and onion. It’s the traditional Mexican way! First timers can never pick why it tastes so good, they just know it is waaaay better than the usual! Tell me about Guacamole! What is a good guacamole recipe? The best guacamole starts
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diet-eat.net – Potatoes au Gratin (Dauphinoise) | RecipeTin Eats
On December 20, 2020 by NagiPotatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. Adapted from a Julia Child’s recipe, this is luxurious and thoroughly
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diet-eat.net – Char Siu Pork (Chinese BBQ Pork)
On November 1, 2020 by NagiSticky, crimson red Char Siu Pork – just like you get from the Chinese Barbecue meat shops! Also called Chinese BBQ Pork, it’s finger licking good and you’re going to be shocked how easy it is to make the Char Siu sauce that’s used to marinade the pork. Char Siu Pork – Chinese BBQ Pork No
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diet-eat.net – Whole Orange Cake – rind and all!
On October 15, 2020 by NagiThis is a wonderful flourless Orange Cake that’s literally bursting with orange flavour in a way that you can only achieve using whole oranges – rind and all! Boiling the oranges removes the bitterness from the pith. Made with almond meal instead of flour, it’s a terrific easy cake to take to gatherings because it’s
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diet-eat.net – Chicken Satay Curry (Malaysian) | RecipeTin Eats
On September 18, 2020 by NagiSatay lovers rejoice! This is the stuff food dreams are made of – chicken marinated in an authentic homemade Satay Seasoning, then simmered in an incredible Satay Peanut Sauce (Malaysian restaurant recipe). No hard to find ingredients, simple to make, guaranteed to blow your mind! Satay Chicken Curry (Malaysian) “I rarely leave comments on blogs…but I
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diet-eat.net – A Fabulous Brown Rice Salad
On September 16, 2020 by NagiThis Brown Rice Salad looks way too healthy to taste as good as it does! The fresh dill and coriander/cilantro with the bright lemon dressing totally makes it. The perfectly cooked, nutty brown rice helps. Everything else is customisable. You didn’t really think I’d share a rather dull (but life essential) post for how to cook
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diet-eat.net – Eggplant Curry – South Indian
On August 10, 2020 by NagiThis Eggplant curry is not for the faint hearted! Eggplant is roasted rather than fried for a healthier yet equally delicious alternative (high temp does the trick here), then simmered in an intensely spiced Indian curry sauce so it sucks up the flavour and partially collapses to create a big pot of juicy (delicious) mush.
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diet-eat.net – Mexican Corn Salad | RecipeTin Eats
On July 22, 2020 by NagiMexican Corn Salad is a wonderful fresh corn salad made for summer BBQ’s and Mexican feasts! It’s a giant salad form of Esquites, a corn street snack sold in cups on the streets of Mexico. Corn kernels are sautéed in butter and garlic until golden brown, then dressed in a creamy lime dressing and finished fresh coriander/cilantro and