Category: Gluten Free Recipes

diet-eat.net – Honey-Cinnamon Pumpkin Lentil Salad | RecipeTin Eats

How do you make a lentil salad irresistible? Load it up with warm cinnamon-laced pumpkin, a handful of greens, a sprinkling of candied walnuts, and finish with a honey-spiced red wine vinegar dressing. It’s a big pile of vegetable goodness made seriously tasty. After a (very!) extended water break, the inaugural Holiday Salad Marathon has

diet-eat.net – Nicoise Salad (French Salad with Tuna)

By:Nagi Published:8 Feb ’21Updated:8 Feb ’21 If anyone can make an amazing salad out of canned tuna, it’s the French. Nicoise Salad is probably the best known version, made with potato, beans, tomato, lettuce and olives, and finished with a lemon dressing. Hefty and interesting enough for lunch, but not so heavy it loses its

Close up of corn chip being dipped into Guacamole

diet-eat.net – Guacamole | RecipeTin Eats

The secret to the best guacamole? Starting with a paste made with coriander/cilantro, chilli and onion. It’s the traditional Mexican way! First timers can never pick why it tastes so good, they just know it is waaaay better than the usual! Tell me about Guacamole! What is a good guacamole recipe? The best guacamole starts

Potatoes au gratin (Dauphinoise Potatoes) fresh out of the oven

diet-eat.net – Potatoes au Gratin (Dauphinoise) | RecipeTin Eats

Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. Adapted from a Julia Child’s recipe, this is luxurious and thoroughly

diet-eat.net – Char Siu Pork (Chinese BBQ Pork)

Sticky, crimson red Char Siu Pork – just like you get from the Chinese Barbecue meat shops! Also called Chinese BBQ Pork, it’s finger licking good and you’re going to be shocked how easy it is to make the Char Siu sauce that’s used to marinade the pork. Char Siu Pork – Chinese BBQ Pork No

Overhead photo of Orange Cake - flourless, gluten free

diet-eat.net – Whole Orange Cake – rind and all!

This is a wonderful flourless Orange Cake that’s literally bursting with orange flavour in a way that you can only achieve using whole oranges – rind and all! Boiling the oranges removes the bitterness from the pith.  Made with almond meal instead of flour, it’s a terrific easy cake to take to gatherings because it’s

Bowl of Chicken Satay Curry (Malaysian) served over Jasmine Rice

diet-eat.net – Chicken Satay Curry (Malaysian) | RecipeTin Eats

Satay lovers rejoice! This is the stuff food dreams are made of – chicken marinated in an authentic homemade Satay Seasoning, then simmered in an incredible Satay Peanut Sauce (Malaysian restaurant recipe). No hard to find ingredients, simple to make, guaranteed to blow your mind! Satay Chicken Curry (Malaysian) “I rarely leave comments on blogs…but I

Bowl of Brown Rice Salad with halloumi, ready to be eaten

diet-eat.net – A Fabulous Brown Rice Salad

This Brown Rice Salad looks way too healthy to taste as good as it does! The fresh dill and coriander/cilantro with the bright lemon dressing totally makes it. The perfectly cooked, nutty brown rice helps. Everything else is customisable. You didn’t really think I’d share a rather dull (but life essential) post for how to cook

Bowl of Indian eggplant curry on rice

diet-eat.net – Eggplant Curry – South Indian

This Eggplant curry is not for the faint hearted! Eggplant is roasted rather than fried for a healthier yet equally delicious alternative (high temp does the trick here), then simmered in an intensely spiced Indian curry sauce so it sucks up the flavour and partially collapses to create a big pot of juicy (delicious) mush.

Overhead photo of Mexican Corn Salad

diet-eat.net – Mexican Corn Salad | RecipeTin Eats

Mexican Corn Salad is a wonderful fresh corn salad made for summer BBQ’s and Mexican feasts! It’s a giant salad form of Esquites, a corn street snack sold in cups on the streets of Mexico. Corn kernels are sautéed in butter and garlic until golden brown, then dressed in a creamy lime dressing and finished fresh coriander/cilantro and

1 2
Get an email with best free content
Subscribe