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diet-eat.net – Bacon Wrapped Pork Tenderloin | RecipeTin Eats
On September 15, 2021 by NagiBy:Nagi Published:15 Sep ’21Updated:15 Sep ’21 This bacon wrapped pork tenderloin is one of those incredible miracle recipes that just happens to only require 4 ingredients – pork, bacon, honey and olive oil. Just sear the pork, then roll up in bacon, drizzle with honey and bake! Four magic words: Bacon Wrapped Pork Tenderloin Bacon wrapped
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diet-eat.net – Green Papaya Salad | RecipeTin Eats
On August 25, 2021 by NagiListed in CNN Travel’s Top 50 Foods of the World, Green Papaya Salad is everything you know and love about South-East Asian salads. It’s a riot of fresh colours and crunchy textures, brought to life with a signature sour-sweet-savoury dressing spiked with a whack of fresh chilli. Now THIS is what I call a salad!!!
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diet-eat.net – Sticky Honey Soy Baked Chicken
On July 21, 2021 by NagiBy:Nagi Published:21 Jul ’21Updated:21 Jul ’21 Honey Soy Baked Chicken is a good one for busy nights and lazy Sundays. Just mix up a simple honey soy garlic sauce, pour it over chicken and bake in the oven. And out comes a sweet, salty, sticky chicken dinner – just the sort of flavours everybody loves!
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diet-eat.net – Pakora (Indian Vegetable Fritters) | RecipeTin Eats
On May 30, 2021 by NagiHow to make vegetable fritters irresistible…… make Pakora!! These Indian vegetable patties are spiced with curry flavours then fried until golden and crispy. They can be made with virtually any vegetable so use this pakora recipe as a base to make as your own. Serve as a starter for an Indian meal, a light meal,
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diet-eat.net – Creme Brûlée (French vanilla custard)
On April 23, 2021 by NagiBy:Nagi Published:23 Apr ’21Updated:23 Apr ’21 A classic Creme Brûlée with a silky smooth rich custard and crunchy caramel top. French chic sophistication in dessert form – yet it’s so easy to make! Just 4 simple ingredients: cream, egg yolks, sugar and vanilla. Excellent make ahead dessert for an elegant dinner party, yet easy enough
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diet-eat.net – Red Potato Salad with Bacon and Corn (no mayo!)
On April 7, 2021 by NagiBy:Nagi Published:7 Apr ’21Updated:7 Apr ’21 Here’s a potato salad without mayonnaise that’s something a little different to the usual! It’s a Red Potato Salad with crispy bacon bits and charred corn, drizzled with a cider vinegar dressing. And what makes this salad really tick? Marinating the hot potatoes in some of the dressing so
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diet-eat.net – Honey-Cinnamon Pumpkin Lentil Salad | RecipeTin Eats
On February 8, 2021 by NagiHow do you make a lentil salad irresistible? Load it up with warm cinnamon-laced pumpkin, a handful of greens, a sprinkling of candied walnuts, and finish with a honey-spiced red wine vinegar dressing. It’s a big pile of vegetable goodness made seriously tasty. After a (very!) extended water break, the inaugural Holiday Salad Marathon has
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diet-eat.net – Nicoise Salad (French Salad with Tuna)
On February 8, 2021 by NagiBy:Nagi Published:8 Feb ’21Updated:8 Feb ’21 If anyone can make an amazing salad out of canned tuna, it’s the French. Nicoise Salad is probably the best known version, made with potato, beans, tomato, lettuce and olives, and finished with a lemon dressing. Hefty and interesting enough for lunch, but not so heavy it loses its
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diet-eat.net – Guacamole | RecipeTin Eats
On December 28, 2020 by NagiThe secret to the best guacamole? Starting with a paste made with coriander/cilantro, chilli and onion. It’s the traditional Mexican way! First timers can never pick why it tastes so good, they just know it is waaaay better than the usual! Tell me about Guacamole! What is a good guacamole recipe? The best guacamole starts
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diet-eat.net – Potatoes au Gratin (Dauphinoise) | RecipeTin Eats
On December 20, 2020 by NagiPotatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. Adapted from a Julia Child’s recipe, this is luxurious and thoroughly