Category: galani

diet-eat.net – Cooking with Manuela: Chiacchere di Carnevale

Crispy and sugar covered, Italian Carnival fried pastries   Let’s celebrate Mardi Gras with one of Italy’s most favorite Carnival treats: paper-thin dough, fried until perfectly golden and crispy and sprinkled with powdered sugar.  These delicious treats are found all over Italy with very different names. They are called galani (in Venezia), crostoli, chiacchiere, cenci,

diet-eat.net – Cooking with Manuela: Chiacchere di Carnevale

Crispy and sugar covered, Italian Carnival fried pastries   Let’s celebrate Mardi Gras with one of Italy’s most favorite Carnival treats: paper-thin dough, fried until perfectly golden and crispy and sprinkled with powdered sugar.  These delicious treats are found all over Italy with very different names. They are called galani (in Venezia), crostoli, chiacchiere, cenci,

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