Category: Frosting and Icing – Chocolate Mirror Glaze | RecipeTin Eats

Chocolate Mirror Glaze – or Glacage Chocolat in French – is the most stunning of all cake glazes! Mirror glazes come in all sorts of wild colours, but Chocolate Glazed Mirror Cakes are the classic you see showcased in the best patisseries from Paris to Tokyo and New York. With my easy to follow steps,

Smooth Chocolate Ganache covered chocolate cake – Smooth frosting or ganache finish on cakes

This is a post that explains how I spread buttercream frosting and chocolate ganache on to cakes so it’s (nearly!) perfectly smooth – on both top and sides! Smooth buttercream frosting or ganache on cakes There are various reasons why you might want a perfectly smooth frosting on a cake. Maybe you’re simply wanting a

Close up of Chocolate Ganache in a bowl – Chocolate Ganache | RecipeTin Eats

Chocolate ganache is the ultimate secret weapon for all things sweet because it’s dead easy to make, incredibly versatile and adds a luxurious touch to anything it graces. Spread on cakes as chocolate ganache frosting, pour over sundaes, make fancy drips, or roll it to make truffles! What is Chocolate Ganache? If you’re new to

Piping Fluffy Vanilla Frosting onto Vanilla Cupcakes – My Secret, Less-Sweet Fluffy Vanilla Frosting

Unlike traditional buttercream, this Fluffy Vanilla Frosting is silky smooth, much fluffier and far less sweet. The texture is closer to whipped cream, but unlike cream, this Frosting is stable for days. It pipes like a dream, as featured in Vanilla Cupcakes and is straightforward to make. Made without icing sugar / powdered sugar, this is actually

Get an email with best free content