Category: fried

diet-eat.net – How to make New Orleans-Style Beignets

 Pillowy-soft fried dough covered in a powdery layer of confectioner sugar I’m so excited to share this recipe with you today. Because I know when you see these soft and light, lick-the-sugar-off-your-fingers yummy beignets,  you will be itching to dash to your kitchen and try these too! … Am I right?!?  And trust me, these

diet-eat.net – Cooking with Manuela: Italian Zeppole with Ricotta

Let’s celebrate the last day of Carnival with these soft and perfectly sweet Italian fried doughnuts made with ricotta cheese and infused with hint of orange aroma Just in time for Mardi Gras! I present you with these Italian zeppole – golden and delicate doughnuts made with ricotta cheese and a dash of orange zest. This

diet-eat.net – Cooking with Manuela: Italian Zeppole with Ricotta

Let’s celebrate the last day of Carnival with these soft and perfectly sweet Italian fried doughnuts made with ricotta cheese and infused with hint of orange aroma Just in time for Mardi Gras! I present you with these Italian zeppole – golden and delicate doughnuts made with ricotta cheese and a dash of orange zest. This

diet-eat.net – Cooking with Manuela: Classic Italian Frittelle

Get ready for this year Carnival celebration  with these irresistible soft fried dough bursting with sweet raisins  I know you want it.And I bet when you try this recipe, you can’t eat only ONE! These frittelle are simply irresistible. Soft on the inside and perfectly crispy on the outside. Sweetened with flavorful raisins and orange zest. Fried to

diet-eat.net – Cooking with Manuela: Classic Italian Frittelle

Get ready for this year Carnival celebration  with these irresistible soft fried dough bursting with sweet raisins  I know you want it.And I bet when you try this recipe, you can’t eat only ONE! These frittelle are simply irresistible. Soft on the inside and perfectly crispy on the outside. Sweetened with flavorful raisins and orange zest. Fried to

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