French Recipes . Sauces . silent
diet-eat.net – Sauce Vierge | RecipeTin Eats
On May 3, 2021 by NagiSauce Vierge is a French modern classic. It’s a wonderfully fresh, vinaigrette-style sauce that’s particularly great with seafood. I featured and paired this elegant sauce with my Tuna Steak recipe. Its use doesn’t end with seafood though! Also serve it with chicken, pork or vegetables. You could also use as a salsa dip, or pile
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diet-eat.net – Croque Monsieur – the ultimate ham & cheese sandwich!
On April 30, 2021 by NagiCroque Monsieur is a hot ham and cheese sandwich, done the French way! Béchamel sauce, ham, cheese and a smear of Dijon mustard, grilled until it’s oozing, this sandwich is the king of grilled cheeses! Look away if you’re dieting: this recipe calls for not one, not two, but THREE different types of cheese. If
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diet-eat.net – Ratatouille – French Provencal Vegetable Stew
On April 28, 2021 by NagiRatatouille is a French vegetable stew that at first glance seems like a simple, humble dish. But made well, it punches well above its weight, a summery stunner bursting with Mediterranean flavours! The key to a great ratatouille is to sauté each vegetable separately before braising together. Healthy, versatile, and not just vegetarian but also
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diet-eat.net – Creme Brûlée (French vanilla custard)
On April 23, 2021 by NagiBy:Nagi Published:23 Apr ’21Updated:23 Apr ’21 A classic Creme Brûlée with a silky smooth rich custard and crunchy caramel top. French chic sophistication in dessert form – yet it’s so easy to make! Just 4 simple ingredients: cream, egg yolks, sugar and vanilla. Excellent make ahead dessert for an elegant dinner party, yet easy enough
Beef . Beef Recipes . French Recipes . Stews . Winter Warmers
diet-eat.net – Beef Bourguignon (Beef Burgundy) | RecipeTin Eats
On February 3, 2021 by NagiConsidered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow cooked in a rich red wine sauce. For the most magnificent stew of your life, start this 2 days before you plan to serve it, do not shortcut pan-roasting
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diet-eat.net – Potatoes au Gratin (Dauphinoise) | RecipeTin Eats
On December 20, 2020 by NagiPotatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. Adapted from a Julia Child’s recipe, this is luxurious and thoroughly