Category: Fish Recipes

Close up of fork picking up a slice of tuna steak

diet-eat.net – Tuna Steak | RecipeTin Eats

The perfect Tuna Steak is seared on the outside and deliciously rare on the inside. Cooked in 2 1/2 minutes flat – possibly the fastest fish recipe ever! I’m serving this tuna with a vibrant and fresh Sauce Vierge, a light French sauce that’s a modern classic for all the right reasons. Healthy, quick, easy

Garlic Butter Salmon in a skillet surrounded by foaming garlic butter

diet-eat.net – Garlic Butter Salmon recipe | RecipeTin Eats

Garlic Butter Salmon might look like a simple recipe, but it’s got clout. Salmon is basted continuously with bubbling garlic butter so it seeps into every crack and crevice. A cheffy technique that’s actually dead simple yet produces a luxurious result – you’ll feel (and look) like a pro! (PS. Once you’ve done salmon, do

Close up of Asian Glazed Baked Barramundi on coconut rice with a side of cucumber salad

diet-eat.net – Asian Glazed Baked Barramundi recipe

Baked fish can be so bland. So dial up the delicious factor by slathering with an Asian BBQ Sauce, then roast until caramelised! Savoury, sweet, with a hint of spice and a whole lot of yum. We’re making Baked Barramundi here, but almost any firm white fish will work for this recipe. Asian Glazed Baked

Overhead photo of 2 plates of Acqua Pazza - Italian Poached Fish

diet-eat.net – Acqua Pazza – Italian Poached Fish

Acqua Pazza – Fun to say, delicious to eat, Pesce all’ Acqua Pazza is an Italian poached fish dish that looks like summer on a plate! The best part is the crispy garlic crostini hidden under the fish that soaks up all that delicious sauce…… Pesce all’ Acqua Pazza – Italian Poached Fish The literal

Beer Battered Fish and Chips in a basket with tartare sauce

diet-eat.net – Crispy Beer Battered Fish | RecipeTin Eats

For the lightest, crispiest fried fish, you can’t beat Beer Battered Fish. The yeast and carbonation in beer makes the fish batter delicate and puffy, like good fish ‘n chip shops. And the shock of ice cold batter hitting hot oil makes it super crispy – and it stays crispy for ages. But don’t believe

Crispy Skin Salmon in a skillet, fresh off the stove

diet-eat.net – Crispy Salmon Skin | RecipeTin Eats

Crispy Salmon Skin is the crackling of the sea! Making crispy skin salmon is as simple as ensuring the skin is dry, and using enough oil so the skin goes golden and crispy rather than just burning. Easy! Crispy Salmon Skin I’m always one for saucing up my salmon (Honey Garlic Salmon will always be

Crispy Skin Salmon in a skillet, fresh off the stove

diet-eat.net – Crispy Skin Salmon | RecipeTin Eats

Crispy salmon skin is the crackling of the sea! Making Crispy Skin Salmon is as simple as ensuring the skin is dry, and using enough oil so the skin goes golden and crispy rather than just burning. Easy! Crispy Skin Salmon I’m always one for saucing up my salmon (Honey Garlic Salmon will always be

Goan Fish Curry in a bowl with basmati rice

diet-eat.net – Goan Fish Curry (Indian) | RecipeTin Eats

This fish curry comes to you from Goa, a little pocket of Indian paradise that’s all about the sun, surf, sand and excellent seafood! With a deeply aromatic tomato and coconut based sauce, Goan Fish Curry calls for good handful of spices but once you start cooking, it’s done in 20 minutes. Goan Fish Curry The

Overhead photo of Chinese Rice Soup in a blue bowl, ready to be eaten

diet-eat.net – Chinese Rice Soup – quick and easy

This Chinese Rice Soup is a really quick and easy soup recipe that’s filling and nourishing. The Asian infused soup broth adapted from my Chinese Noodle Soup has a depth of flavour that belies the few ingredients called for. In the spirit of simplicity and speed, I’ve just used fish and choy sum. But it’s excellent

Close up of Ceviche in a spoon

diet-eat.net – Ceviche | RecipeTin Eats

Ceviche is the famous dish from Latin America where fresh fish and other seafood is “cooked” in lime juice and mixed with chilli, coriander/cilantro, onion and other flavourings. Also known as cebiche, seviche or sebiche, this quick and easy recipe makes a wonderful light meal for hot summer days, or an elegant starter. The one

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