Category: Fish Recipes

Freshly cooked flathead seasoned with homemade spice mix for fish

diet-eat.net – Fish Seasoning (great all-rounder) | RecipeTin Eats

By:Nagi Published:28 Jun ’21Updated:28 Jun ’21 A good Fish Seasoning is an easy way to make any fish delicious – fast! This spice rub mix is based on Old Bay Seasoning and is a combination of spices for fish that works really well together. I’ve used flathead fillets today, but it can be used for

Close up photo of Monkfish recipe with pea puree and herb brown butter

diet-eat.net – Poor Man’s Lobster – Monkfish with Herb Brown Butter

With sweet, meaty lobster-like flesh, monkfish is affectionately known as “poor man’s lobster”. But there’s certainly nothing “poor” about this dish! If you’re new to cooking Monkfish, this is a good recipe to try because it’s easy and really showcases how good monkfish is, and why it’s a firm favourite with fine dining restaurants. Monkfish

Overhead photo of Golden Turmeric Fish (Indonesian) made with John Dory served on rice, ready to be eaten

diet-eat.net – Golden Turmeric Fish (Indonesian) | RecipeTin Eats

The stunning golden hue of this baked fish recipe comes from turmeric, well known these days for its health benefits! In this Indonesian Turmeric Fish dish, it’s used in a simple curry paste which is slathered on the fish before being cooked in the oven, then topped with a simple salsa. A delight to look

Close up of fork picking up a slice of tuna steak

diet-eat.net – Tuna Steak | RecipeTin Eats

The perfect Tuna Steak is seared on the outside and deliciously rare on the inside. Cooked in 2 1/2 minutes flat – possibly the fastest fish recipe ever! I’m serving this tuna with a vibrant and fresh Sauce Vierge, a light French sauce that’s a modern classic for all the right reasons. Healthy, quick, easy

Garlic Butter Salmon in a skillet surrounded by foaming garlic butter

diet-eat.net – Garlic Butter Salmon recipe | RecipeTin Eats

Garlic Butter Salmon might look like a simple recipe, but it’s got clout. Salmon is basted continuously with bubbling garlic butter so it seeps into every crack and crevice. A cheffy technique that’s actually dead simple yet produces a luxurious result – you’ll feel (and look) like a pro! (PS. Once you’ve done salmon, do

Close up of Asian Glazed Baked Barramundi on coconut rice with a side of cucumber salad

diet-eat.net – Asian Glazed Baked Barramundi recipe

Baked fish can be so bland. So dial up the delicious factor by slathering with an Asian BBQ Sauce, then roast until caramelised! Savoury, sweet, with a hint of spice and a whole lot of yum. We’re making Baked Barramundi here, but almost any firm white fish will work for this recipe. Asian Glazed Baked

Overhead photo of 2 plates of Acqua Pazza - Italian Poached Fish

diet-eat.net – Acqua Pazza – Italian Poached Fish

Acqua Pazza – Fun to say, delicious to eat, Pesce all’ Acqua Pazza is an Italian poached fish dish that looks like summer on a plate! The best part is the crispy garlic crostini hidden under the fish that soaks up all that delicious sauce…… Pesce all’ Acqua Pazza – Italian Poached Fish The literal

Beer Battered Fish and Chips in a basket with tartare sauce

diet-eat.net – Crispy Beer Battered Fish | RecipeTin Eats

For the lightest, crispiest fried fish, you can’t beat Beer Battered Fish. The yeast and carbonation in beer makes the fish batter delicate and puffy, like good fish ‘n chip shops. And the shock of ice cold batter hitting hot oil makes it super crispy – and it stays crispy for ages. But don’t believe

Crispy Skin Salmon in a skillet, fresh off the stove

diet-eat.net – Crispy Salmon Skin | RecipeTin Eats

Crispy Salmon Skin is the crackling of the sea! Making crispy skin salmon is as simple as ensuring the skin is dry, and using enough oil so the skin goes golden and crispy rather than just burning. Easy! Crispy Salmon Skin I’m always one for saucing up my salmon (Honey Garlic Salmon will always be

Crispy Skin Salmon in a skillet, fresh off the stove

diet-eat.net – Crispy Skin Salmon | RecipeTin Eats

Crispy salmon skin is the crackling of the sea! Making Crispy Skin Salmon is as simple as ensuring the skin is dry, and using enough oil so the skin goes golden and crispy rather than just burning. Easy! Crispy Skin Salmon I’m always one for saucing up my salmon (Honey Garlic Salmon will always be

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