Category: Europe

diet-eat.net – Danish Food and Trine Hahnemann Danish Recipes

Want to learn about Danish food? Looking for Danish recipes? Read Trine Hahnemann’s guide. Recipes extracted from Scandinavian Green by Trine Hahnemann, (£26, Quadrille). These recipes were supplied by the publisher and not retested by us. Danish cuisine Denmark is a small country, made up of the peninsular Jutland and some 1,400 islands. Seventy-two of

diet-eat.net – Spanish Food To Try in Spain

Aged steak – Basque Country This lush green region is where Spain’s most prized cows graze and roam until the ripe old age of 18. This long life, along with a dry-aging process of up to 100 days, results in dark meat with stunning marbling and deep flavour, served most famously in the form of

diet-eat.net – Ikaria Greece Food – olivemagazine

Want to learn about Ikarian food? Looking for Greek recipes? Read Meni Valle’s guide. Meni Valle, a food studies teacher and cookbook author, was born in Australia to Greek parents. She shares her knowledge and passion for Greek food through cooking classes and culinary tours to Greece, where she loves connecting with locals and discovering

diet-eat.net – European Vineyards With Accommodation Holidays

Looking for the best vineyard hotels? Want to go on a wine holiday? Read our ideas for vineyards with rooms, family-run estates and boutique wineries below, then check out our favourite UK vineyards with accommodation. La Forestiera Planeta Wine Estate, Sicily, Italy Unsurprisingly it’s all about wine at the Planeta Wine Estate, just outside Menfi

diet-eat.net – Sardinian Food – olivemagazine

Want to learn about Sardinian food? Looking for Sardinian recipes? Read Letitia Clark’s guide. Letitia Clark is a chef, illustrator and food writer. A Leiths School of Food and Wine graduate, she quit working at London’s top restaurants for a quieter life in Sardinia. Her first book Bitter Honey: Recipes and Stories from the Island

diet-eat.net – Romanian Food and Romanian Recipes

Want to learn about Romanian food? Looking for Romanian recipes? Read Irina Georgescu’s guide. Irina Georgescu is a food writer who was born in Bucharest and now lives in the UK. Her book, Carpathia: Food From the Heart of Romania, is available now (£22, Frances Lincoln). Romanian cuisine The southern reaches of the Carpathian Mountains

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